Cocktails and Beer
| Cocktail Of The Day: Ask your server about today’s “experiment” (it’s alive! ALIVE!) | |
| Dark and Stormy, Gosling’s Black Seal Rum, Cock & Bull Ginger Beer | 10.50 |
| Belle De Brillet Sidecar, pear brandy, lemon, triple sec, sugar rim, shaken cold and served up | 11.00 |
| Bitter Curt’s Italian, No. 209 Gin, Campari, Carpano ‘Punt e Mes,’ served up with an orange twist | 11.00 |
| 4-Pepper Bloody Mary: Stolichnaya Vodka, house-infused tomato juice & a Red Frog Ale chaser | 11.00 |
| Maple Sour, Buffalo Trace Bourbon, lemon, maple syrup, maple sugar rim, on the rocks with a cherry | 11.00 |
| Clausthaler Non-Alcoholic, Germany 12 oz | 4.25 |
| Racer 5 IPA, Healdsburg, California 12 oz | 5.25 |
| Great White, Belgium Style Wheat, Eureka, California 12 oz | 5.25 |
| 8 Ball Stout, Lost Coast Brewery, Eureka, California 12 oz | 5.25 |
| Schrimshaw, Pilsner, North Coast Brewing Company, Fort Bragg, California 12 oz | 5.25 |
| Steelhead Extra Pale Ale, Mad River Brewing, Blue Lake, CA | 5.50 |
| Jubelale, Deschutes, Bend Oregon 12oz | 5.50 |
| Red Frog Ale, Blue Frog Grog and Grill, Fairfield, California 22 oz | 9.50 |
| Cock & Bull, Ginger Beer, Hopkins, Minnesota | 4.75 |
| Hank’s Root Beer, Philadelphia, Pennsylvania | 4.75 |
| Izze Soda Company, Fun Fruit Flavors, Boulder, Colorado (ask your server!) | 4.75 |
| Q-Tonic, made from organic agave and quinine leaves, Brooklyn, New York | 5.00 |
| Navarro Vineyards, Grape Juice, Pinot Noir or Gewurztraminer, Anderson Valley | 7.50 |
| Natura Water is Offered By the 750 ml with lime...one time charge per person | 2.00 |
