Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!


Every Friday Pour-Off Pair-Off Dinner Series will feature menus paired with amazing wines, sometimes craft beer and even an after-dinner drink at times.

Enjoy all the delicious favs from Cindy's Backstreet Kitchen at Mustards Grill with us. Pick your favorite, make a reservation and come on in and enjoy the entire menu. Or, try a menu item or two from the CBK menu and order a dish from the Mustards ala carte menu.     

September 7, 2018

Ahi tuna tostada …$32.95
roasted tomato and serrano salsa, radish & white cabbage slaw, cotija
Mango Margarita…$14.75

Madame Carmelites Grilled Alaskan Halibut…$32.95
spicy creole sauce, Jasmine rice & grilled lemon
Gentleman Farmer Rose, Napa Valley 2017…$7/14

Grilled Don Watson Lamb…$38.95
cumin roasted peppers, grilled sweet potato & chimichurri
Toby Lane Merlot, Alexander Valley 2011…$8/16

Snake River Farms Flat Iron...$40.95
rajas con crema, crispy potatoes & queso fresco
Six Sigma Tempranillo Lake County 2014…$9/18

Dulce De Leche Flan…11.00
Hazelnut lace cookie
Merryvale Muscat “Antigua”…$7/14


September 14, 2018

Grilled Garden Eggplant…$14.95
smoked cherry tomatoes, burrata, oregano & fried sage
Joel Gott Gruner Veltliner,…$5/10

Bucatini al coniglio all’ischitana…$24.95
tomato braised rabbit pasta
Rocking K Vineyards Pinot Noir...$10/20

Grilled New York Steak…$54.95
roasted pumpkin, gorgonzola, walnuts & crispy kale
Gaja Ca’Marcanda, Toscana 2011...$10/20

Grilled Don Watson Lamb…$38.95
eggplant, tomato and zucchini gratin
Villa Ragazzi Sangiovese, Napa Valley 2013...$10/20

Plums in Rose…11.00
buttermilk panna cotta with bones of the dead
Robert Sinskey “I.Q.”…$10/19


September 21, 2018

Sugar Pie Pumpkin & Butternut squash soup…$11.00
coconut milk, miso and lime
Margerum Sauvignon Blanc, Central Coast 2014…$6/12

Indian Halibut Curry …$32.95
tomatoes and coconut milk
Domaine Carneros Brut Rose…$8/15

SRF Ponzu glazed Wagyu Eye of the Rib…$65.95
Dengaku-Grilled Miso Eggplant & garden blistered shishito peppers
Crosby Roamann Merlot, Oak Knoll 2012…$10/20

Tropical Asian Parfait…11.00
coconut sorbet, papaya ginger sauce, toasted coconut & double sesame sugar cookie
Royal Tokaji, 5 Puttonyos Aszú…$9/18


September 28, 2018

Buttermilk Fried Squash Blossoms…$14.95
herbed ricotta, fresh tomato relish & lime
Massican “Gemina” Pinot Grigio/Greco…$8/16

Grilled Salmon…$32.95
sauteed zucchini, pinenuts, basil, mint & double mustard vinaigrette
Orrin-Sage Pinot Noir, Willamette Valley 2014…$8/16

Texas Smoked Brisket …$29.95
kohlrabi slaw & matchstick fries
Bruliam “Rockpile” Zinfandel, 2015...$9/18

Pumpkin Pie…11.00
cinnamon chantilly cream
Ben Rye Donnafugata 2015…$7/14


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