Hot off the Grill

2018 HOLIDAY MENUS
*FULL ALA CARTE MENU AVAILABE ON ALL HOLIDAYS IN ADDITION TO THE SPECIAL MENU OPTIONS

MOTHERS DAY
MAY 13TH

Spring Fennel Soup
ricotta garlic herb crostini...$11.00
Spottswoode Sauvignon Blanc, Napa Valley/Sonoma Valley 2016...$8/16

Bilinis and “Caviar”
salmon caviar, cold smoked salmon, chive blossom, crème friache...$17.95
Schramsberg Blancs de Blanc, North Coast 2014...$8/16

Petrale Sole Almandine
sautéed spinach, brown butter toasted almonds. lemon...$32.95
Aril Sauvignon Blanc, Sonoma Coast 2016...$8.50/17

Lobster and Sweet Pea Carbonara
pancetta, mint, Parmesan ...$35.95
Huge Bear Chardonnay, Sonoma County 2009...$8/16

Grilled Filet Oscar
asparagus, sauce Béarnaise, Dungeness crab...$52.95
The Mascot, Cabernet Sauvignon, Napa Valley 2009...$22.50/55

Cherry-Almond Cobbler
housemade buttermilk ice cream...$11.00
Brooks Bramble...$12.00


 

 

 

 

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