Hot off the Grill

UPCOMING HOLIDAY MENUS...
come enjoy your favorites off the menu or special additiona on the holidays!

EASTER SUNDAY
APRIL 5, 2015

Asparagus and Arugula Soup, crispy pancetta, hard cooked egg …$9.00
Robert Sinskey Pinot Blanc, Los Carneros 2012…$11/22

Salmon Petits Pois
buttery sweet peas, ramps, chantrelles and pickled ramp vinaigrette …$30.95
Barbed Oak ‘Zara’s Block’ Bennett Valley 2011…$7/14

Spring Lamb Navarin
slow braised lamb shoulder, garden turnips, petite mustard greens …$28.95
Flanagan, Bennett Valley 2010…$12/24

Mustard Marinated Wood Oven Smoked Prime Rib, garden horseradish potato gratin,…$40.95
St. Helena Winery “Scandale” Block 2, Napa Valley 2006….$14/28

Cindy’s Classic Carrot Cake, cream cheese frosting$9.00
Topaz 2004…$7/14


IT'S ALL ABOUT MOM DAY
SUNDAY, MAY 10, 2015

Spring Fennel Soup, ricotta crostini…$9.00
Spottswoode Sauvignon Blanc, Napa Valley/Sonoma Valley 2013…$8/16

Garden Nettles Frittata, cold smoked salmon, chive blossom salad…$14.95
Schramsberg Brut Rose, North Coast MV…$8/16

Lamb T-Bonettes, roasted garden potatoes, arugula salad, lemon-shallot vinaigrette…$30.95
Krupp Brothers “The Doctor” Cabernet Sauvignon-Tempranillo-Syrah, Napa Valley 2011…$10/20

Asparagus and Crab Linguini, garlic, mint, Parmesan …$32.95
Huge Bear Chardonnay, Sonoma County 2009…$8/16

Thyme & Black Pepper Beef Filet “Mom’s Cut”
tarragon-anchovy butter, morel mushroom and asparagus fricassee …$38.95
The Mascot Cabernet Sauvignon, Napa Valley 2009…$20/40

Cherry-Almond Cobbler, housemade buttermilk ice cream …$9.00
Brooks Bramble…$12.00