Hot off the Grill

2017 HOLIDAY MENUS

*FULL ALA CARTE MENU AVAILABE ON ALL HOLIDAYS IN ADDITION TO THE SPECIAL MENU OPTIONS

CHRISTMAS EVE
Sunday, December 24th

Roasted Chestnut soup with brown butter apples and cognac cream 11.00

Grilled Monkfish with bacon braised cabbage, roasted fingerling potatoes 
whole grain mustard vinaigrette $32.95

Chianti braised lamb shoulder, butternut squash risotto and pumpkin seed pesto $28.95

30-day Dry aged prime Ribeye with potato-celery root gratin, fresh horseradish cream and kale 65.95

Bouche de Noel $11.00

 

NEW YEARS EVE
Sunday, December 31st

Lobster bisque with wild mushrooms and chives 12.50

Dungeness Crab Carbonara with butternut squash, pancetta, Tuscan kale, and parmesan $35.95

Pan seared Petrale Sole, Almandine, spinach and leeks and lemon caper butter 29.95

Mustards “Surf n Turf Wagyu” eye of the rib and grilled Maine lobster

Crispy fingerling potatoes and Béarnaise $75.95 

Crepes Suzettes with citrus compote 11.00

 

 

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