Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

IT'S ALL ABOUT THE LAST 35 YEARS OF MUSTARDS - EVERY FRIDAY!

Every Friday Pour-Off Pair-Off Dinner Series will feature menus paired with amazing wines, sometimes craft beer and even an after-dinner drink at times.

Come enjoy 35 years of Mustards with us. In addition to Fridays, the Pour Off-Pair-Off menus will also be available on Saturday and Sunday in celebration of Mustards 35th anniversary.  Come in and taste favorites that have been on the Mustards Menu over our 35 years. Pick your favorite, make a reservation and come on in and enjoy the entire menu. Or, try a menu item or two from the anniversary menu and order your favorite (or favorites!) from the current ala carte menu.     

Cheers to 35 Years of The Truckstop Deluxe
June 1, 2018

Grilled Black Bean & Cheddar Pasilla Pepper…$13.95
pumpkin seed cream sauce
Waterfall Albarino, El Dorado 2015…$5/10

Fish and Chips with Horseradish Coleslaw…$24.95
Dorothy Pawlcyn’s tartar sauce
Frog’s Leap Sauvignon Blanc, Napa Valley 2017…$8/16

Grilled Lamb’s Liver…$24.95
caramelized onion, bacon, coarse grain mustard
Jon E Vino Saint Laurent, Los Carneros 2014…$7/14

Strawberry-Rhubarb Cobbler…$11.00
black pepper biscuits, buttermilk ice cream
La Coume Du Roy Maury 2007…$8.5/17

 

Cheers to 35 Years of The Truckstop Deluxe
June 8, 2018

Papaya-Chipotle Quail…$16.95
crispy plantain chips, mojo and cilantro garlic dips
Scagg’s Vineyard “Montage” GSM, Napa Valley 2013…$5/10

Grilled Tuna…$32.95
Moroccan pepper salad, grilled potatoes
La Sirena Rose, Amador County 2017…$6/12

Lamb Shank Barbacoa…$30.95
grilled elote, warm tortillas, pumpkin seed salsa
Shafer “Relentless” Syrah, Napa Valley 2014…$20/40

Coconut Dream Pie…$11.00
Dolce, Late Harvest Sauvignon Blanc,
Napa Valley 2006…$12.5/25

 

Cheers to 35 Years of The Truckstop Deluxe
June 15, 2018

French Country-Style Vegetable Soup…$11.00
garden pistou
Cliff Lede Sauvignon Blanc, Napa Valley 2016…$7/14

Sean’s Salmon Roulade…$32.95
mushroom and corn succotash, tarragon lime butter
En Route Pinot Noir, “Les Pommiers,” Russian River Valley 2015…$12/24

Lamb Rack Chops, Mint & Garlic…$40.95
polenta, piparade, tapenade
Lang & Reed “Two-Fourteen” Cabernet Franc, Napa Valley 2014 …$12/24

Steak and Potatoes “Truckstop Deluxe”…$64.95
Chipotle-Porcini Rubbed Steak,
roasted fingerling potatoes, red wine sauce
Neyers Cabernet Sauvignon, Conn Valley 2013…$12/24

Cornmeal-Blueberry Upsidedown Cake…$11.00
Petit Guiraud Sautnernes 2010…$11/22

 

Cheers to 35 Years of The Truckstop Deluxe
June 22, 2018

Sweet Pepper and Potato Soup…$11.00
toasted hazelnuts and paprika herb butter
Paper Planes Rose of Pinot Noir, Russian River Valley 2017…$7/14

Grilled Sweetbreads…$20.95
brown butter, lemon, parsley, capers
Skipstone Viognier, Alexander Valley 2014…$10/20

Soft Shell Crab Tostada…$32.95
radish slaw, mescal salsa, jalapeno-cilantro crema
Far Niente Chardonnay, Napa Valley 2016…$10/20

Curried Lamb Shoulder…$26.95
tomato-apricot chutney, basmati rice
Bonny Doon Grenache “Rancho Solo,” Monterey County 2014…$10/20

Jack Daniels Cake…$11.00
mint julip ice cream
Slattery’s Coffee…$14
Jack Daniels Tennessee Whiskey and Steamed Milk

 

Cheers to 35 Years of The Truckstop Deluxe
June 29, 2018

Wild Mushroom and Goat Cheese Toast, Forde’s Organic Egg…$16.95
Flowers Rose of Pinot Noir, Sonoma County 2017…$7/14

Seabass with Sake Braised Shitake Mushrooms…$32.95
grilled asparagus
Expression 38 Pinot Noir, Russian River Valley 2014…$7/14

Grilled Veal Chop…$64.95
herb butter, herbed polenta, braised greens
Chateau La Nerthe, Chateauneuf-du-Pape 2014…$12/24

CP’s Classic Tapioca Pudding…$11.00
 bourbon cream
Michter’s Small batch Bourbon, Kentucky, Batch #7717274…$16

 

[email protected]   |   7399 St. Helena Highway, Napa, CA 94558  |  707.944.2424   |   © Mustards Grill