Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Thursdays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Thursday nights are sure to be the friendliest of the week!

Pumpkins, Pumpkins, Pumpkins
Thursday, October 2nd


East Craftsbury Pumpkin Soup with Bacon and Mozzarella…$8.50
Fort Ross Pinotage, Sonoma Coast 2009…$7/14

Butternut Squash Risotto with Crispy Sage …$22.95
Hudson Chardonnay, Carneros 2012…$12/24

Grilled California White Bass with “Calbaza Tierna Guisada”
tender stewed pumpkin, pumpkin seed pesto…$30.95
Castel & Castel Silvaner, Franken, Germany 2013…$8/16

Don Watson Lamb, roasted spaghetti squash
garden tomatoes, basil, salsa verde…$32.95
Groth Reserve Cabernet Sauvignon, Napa Valley 2009…$16/32

Grilled Ribeye, Burgundy Butter, Savory Pumpkin Tart…$39.95
Miner Cabernet Sauvignon, Stagecoach Vineyards, Napa Valley 2010…$15/30

Pumpkin Meringue Pie…$9.00
Topaz Late Harvest Chardonnay, California 2010…$9/18


Pumpkins, Pumpkins, Pumpkins
Thursday, October 9th

Pueblo Pumpkin Soup, crispy tortillas, toasted pumpkin seeds…$8.50
Roederer “L’Ermitage,” Anderson Valley 2003 $12/24

Pumpkin Fettuccini Carbonara, bacon, egg, and garden kale…$21.95
Mi Sueno Chardonnay, Russian River Valley 2009 $11/22

Grilled Salmon, Pumpkin-Tomato Curry
coconut rice, cilantro basil micro greens, toasted almonds…$30.95
Mouton Noir “Oregogne,” Willamette Valley 2011  $8/19

Lamb “Barbacoa” Three Sisters Stew, Navajo fry bread
Domaine MonTirius “ Terre des Aines,” Gigondas 2009   $8/16

Grilled Ribeye, pumpkin “pangrattato,”garlicky kale
caramelized shallot butter…$40.95

Esoterica, Chavez-Leeds Vineyard, Rutherford-Napa Valley 2010 $7/14

Pumpkin Bread and Maple Walnut Ice Cream Sandwich…$9.00
Meyer Family, California MV…$9/18

 

Pumpkins, Pumpkins, Pumpkins
Thursday, October 16th

Mexican Pumpkin Soup, fresh sheep’s milk ricotta
green chilies’ lime…$8.50

Nessa Alborinio, Rias Baixas, Spain 2013  $4/8

Butternut Squash Gnocchi with fonduta and black truffles…$21.95
El Molino Pinot Noir, Rutherford, Napa Valley 2010   $7/14

Grilled Striped Bass, Indian Style Winter Squash “Sabezi”
mustard seeds, cumin,  coriander…$30.95
Henri Bourgeois “Le MD de Bourgeois,” Sancerre 2010   $8/16

Braised Lamb Shank, Pumpkin Mash, Mint…$26.95
Stephan Vineyards Proprietary Red “L’Aventure,” Paso Robles 2012…$12/24

Garlic and Black Pepper Ribeye, Italian Winter Squash Gratin
Sangiovese-Porcini Sauce…$40.95
Pavi Sangiovese, Napa Valley 2008…$5/10

Pumpkin Cake with cream cheese icing
salted caramel-pecan ice cream…$9.00
Slattery’s “Coffee”…$9.00


Pumpkins, Pumpkins, Pumpkins
Thursday, October 23rd

Pumpkin, Tomato, and Cannellini Bean Soup, fresh herbs…$8.50
Neyers, “Sage Canyon,” California 2011   $6/12

Pumpkin Ravioli with Sage and Mint Cream Fraiche
ricotta salata and toasted walnuts…$20.95
Bret Brothers Chardonnay, Macon 2009…$8/15

Alaskan Halibut, Royal Corona Beans, corn and pumpkin stew
oregano black pepper, thyme butter…$30.95
Robert Stemmler Estate Pinot Noir, Carneros 2010…$12/24

Moroccan Grilled Lamb, “ultimate pumpkin couscous”
lemon harissa, yogurt-mint sauce…$32.95
La Roubine, Gigondas, 2010…$8/16

Grilled New York Strip, hazelnut honey roasted squash
watercress salad, red wine glaze…$39.95
White Rock Vineyards Bordeaux Blend, Napa Valley 2009…$10/20

Triple Layer Silken Pumpkin Pie…$9.00
Broadbent Colheita, Madiera, Portugal 1996…$11/22

 

Pumpkins, Pumpkins, Pumpkins
Thursday, October 30th

Pumpkin Laksa…$8.50
Robert Weil Riesling, Trocken, Rheinghau 2009…$7/14

Pumpkin Pappardelle, crispy ham, garden mustard greens
smoked tomato cream…$26.95
Maysie Sangiovese ‘Masut Vineyard’ Mendocino 2012…$5/10

Alaskan Halibut, chickpeas, pumpkin
lemongrass, cilantro, lime, jasmine rice…$30.95
Lahnhof Gruner Veltliner, Alto Adige, Italy 2011…$10/20

Housemade Lamb Sausage, pumpkin mash
pear mostarda, parsley…$22.95

Ramspur Merlot/Cab Franc, Carneros 2010…$8/15

Grilled Ribeye, blue cheese butter, grilled bacon
Scottish pumpkin scone, braised garden chard…$40.95
Keating Cabernet Sauvignon ‘Monticello Vineyard,’ Sonoma Valley 2010   $11/23

Brown Butter Pumpkin Pie…$9.00
Novy, Late Harvest Viognier“Oley,” Russian River Valley 2010