Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Thursdays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Thursday nights are sure to be the friendliest of the week!
 

Tomato, Tomato, Tomato
August 28, 2014

  Garden Tomato & Cucumber Gazpacho with mint, basil
toasted pistachios and local olive oil …$8.75
Txomin Etxanix Txacholina, Geteria, Spain, 2012…$6/12

 Polpette alla Napolentana; meatballs, fresh tomato sauce
pine nuts and rigatonchini…$21.95
Paradigm Rose of Merlot, Napa Valley 2011…$7/14

Grilled Yellowfin Tuna with anchovy vinaigrette
Heirloom tomatoes, capers and parsley…$30.95
Heron Lake Winery Rose of Cabernet Franc
Wild Horse Valley 2012…$6/12


 Spice Rubbed Don Watson Lamb with breadcrumb stuffed tomatoes
 grilled zucchini and salsa verde…$32.95
Six Sigma Tempranillo, Lake County 2007…$8/16

Gravenstein Apple Pie & buttermilk ice cream…$9.00
Moet et Chandon Brut Imperial, Reims NV…$10/20


September 4th
Mustards Garden “Crop-a-Palooza”
(almost all from our very own cooks patch)

Garden Eggplant and Tomato bisque, pickled padron peppers & curry crème fraiche $8.75
Scribe Riesling, Sonoma 2011…$6/12

Summer Melon, Garden Fig and Serrano Ham, Pecorino Romano and Saba dressing $14.95
Domain Chandon “Etoile,” Brut Rose, Napa Valley NV…$6/12

Crab, Corn, and Arugula Risotto, mint salsa verde $32.95
Pierre Gobillard Premier Cru Blanc de Blancs Champagne, Hautsvillers NV…$10/20

Pacific Halibut “Piperade” basil and crispy garlic chips $30.95
Parador Rose of Tempranillo, Napa Valley 2013…$6/12

“Bistecca alla Florentine,” 24oz Porterhouse for Two
heirloom tomatoes, parmesan polenta $52.95

MASCOT Cabernet Sauvignon, Napa Valley 2008…$20/40

Dollarhide Ranch Peach and Plum Crisp with buttermilk ice cream $9.00
Saint Supery Chardonnay, Napa Valley 2012…$6/12

 

September 11th
Mustards Garden “Crop-a-Palooza” 
(almost all from our very own cooks patch)

Lobster and Corn Chowder, black pepper biscuits $8.75
Oakville Ranch Chardonnay, Napa Valley 2007…$8/16

House Smoked King Salmon Crostini
lemon caper fromage blanc, greens and pickled red onions $14.95
Horse and Plow Rose of Grenache, North Coast 2013…$5/10

Bucatini Vongole a Pistou, Manilla Clams, cherry tomatoes, white wine-basil sauce $24.95
Forlorn Hope Chenin Blanc, Amador County 2012…$6/12

Espelette Spiced Ribeye with fried green tomatoes, soffrito braised local beans $40.95
Saracina Malbec, Mendocino County 2010…$6/12

Grilled Garlic Lamb, ratatouille, eggplant, basil pesto $32.95
Numathia Tempranillo, Valdafinjas Spain 2009…$13/26

Summer Berry Parfait, buttermilk biscuits, almond toffee $9.00
Mumm Brut Rose Sparkling Wine, Napa Valley MV…$6/12

 

September 18th
Mustards Garden “Crop-a-Palooza”
(almost all from our very own cooks patch)

Summer Vegetable and Cranberry Bean Minestrone, heirloom tomato- basil relish $8.75
Jelly Jar Rose of Zinfandel, Lake County 2013…$5/10

Fried green tomatoes, lemon-tartar sauce $9.95
Veuve Clicquot Brut Champagne, Reims NV…$10/20

Grilled King Salmon, Apple Wood Smoked Bacon, corn, garden arugula
hen of the wood mushrooms, cherry tomato vinaigrette $30.95

Robert Sinskey Rose of Pinot Noir, Napa Valley 2013…$8/16

Chocolate Barbeque Beef Short Rib, Parmesan polenta, garden peppers, cilantro and scallions $28.95
Hourglass Merlot, Blueline Estate, Napa Valley 2011…$15/30

Peach Melba, Raspberry Sauce, vanilla ice cream $9.00
Veuve Clicquot Brut Rose, Reims NV…$16/32

September 25th
Mustards Garden “Crop-a-Palooza”
(almost all from our very own cooks patch)

Roasted Apple & Butternut Squash Soup, brown butter sage creme fraiche $8.75 
David Phinney “F1” Grenache-Syrah, France NV…$6/12

Duck Confit, Garden Persimmon and Currant Salad, spicy greens, sherry vinaigrette $14.95
Joseph Phelps Freestone Vineyard Pinot Noir, Sonoma Coast 2012…$7/14

Orecchiette allá Bolognese, tomato conserva, basil, red wine, Parmesan $23.95
Staglin Family Vineyards “Stagliano” Sangiovese, Rutherford 2008…$20/40

Racetrack Lamb with Cannellini Bean, tomatoes, and olive ragout, watercress, basil aioli $32.95
Favorito Rosso Di Montalcino Sangiovese, Italy 2011…$6/12

Crispy Veal Breast, roasted dry farmed potatoes, wild mushrooms, and garden herb olivade $32.95
Château La Tuilière Saint Emilion, Grand Cru, Bordeaux 2006…$6/12

Gravenstein Apple Pie a la mode $9.00
Gustav Lorentz Cremant D’Alsace Sparkling Wine, France NV…$6/12