Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

For Pair Off Pour Off  Fridays in October it's MUSTARDS BIG Red October.   It’s our third year featuring beautiful, and rarely poured wines by the glass on Friday’s paired with delicious specials. We are featuring cabs, zins, syrah, and more from Staglin Family, Spottswoode, Far Niente, Grace Family, Turley Wine Cellars, and Shafer Vineyards. Come in and enjoy these amazing wines with chefs perfectly paired menu!

BIG Red October
October 2, 2015

Classic French Onion Soup...$9.50
Comte’ crouton
Flanagan Syrah, Bennett Valley 2010…$12/24

Orecchiette with Spicy Lamb Ragu...$24.95
Pecorino Romano, garden sage
Poderi Aldo Conterno “Bussia” Barolo, Monforte d’Alba 2013…$15/30

Wood Grilled Veal T-Bone …$54.95
red wine porcini mushrooms, garlicky rainbow chard with currants and pinenuts
Shafer “Relentless” Syrah, Napa Valley 2011…$17/36

Michael’s Roquefort Terrine...$12.95
candied walnuts, red wine poached prunes
Larkin Cabernet Sauvignon “Prichard Hill” Napa Valley 2007…$15/30


Big Red October
October 8, 2015

Grilled Prosciutto Wrapped Radicchio...$12.95
balsamic olivetto
Stolpman “La Croce,” Sangiovese-Sryah, Santa Ynez Valley 2012…..$13/26

Red Wine Smoked Oxtail and Grilled Scallops...$33.95
roasted fall vegetables and oxtail broth
Orin Swift “Mercury Head” Cabernet Sauvignon, Napa Valley 2012…$20/40

“Black Bart” BBQ Beef Ribs…$28.95
homony casserole, and crunchy cole slaw
Krupp Brothers “Black Bart” Syrah, Napa Valley 2010…$13/26

Chocolate Baked Alaska...$10.00
triple chocolate, caramelized meringue
Larkin “Port”, California 2008...$5/10
 Tinta Cao, Touriga, Tempranillo


Big Red October
October 16, 2015

Red Wine Poached Egg...$12.95
bacon, mushrooms, pearl onions, and grilled bread
Cobb Pinot Noir, Joy Road Vineyard, Sonoma Coast 2009 …$13/26

Slow Smoked “Grace” Lamb over Mustard Pappardelle...$24.95
heirloom tomato conserva
Grace Family “Blank” Cabernet Sauvignon, Napa Valley 2008…$20/40

Grilled and Glazed New York Strip..$54.95
hazelnut-honey roasted acorn squash, watercress salad, red wine glaze
Skaggs Vineyard “Montage,’ Mount Veeder, Napa Valley 2012… $9/18

Chocolate Chunk and Banana Bread Pudding…10.00
La Coume Du Roy Maury 2007…$22.00


Big Red October
October 24, 2015

Madiera Mushroom Toast …$13.95
fried organic egg, Pecorino Romano
Doctor’s Flat Pinot Noir, Central Orago 2012…$10/20

Eban’s Way Lamb...$24.95
creamy polenta, lemon-garlic gremolata
Mirro Petite Sirah, Dry Creek 2011...$18/36

Espelette Pepper Rubbed Wagyu Ribeye...$64.95
horseradish-potato gratin, Matire D’Hotel Butter
Staglin Family Cabernet Sauvignon, Rutherford 2008…$30/60

Warmed Eppoise…$18.95
Isuara’s house made Pan D’Levan, toasted walnuts
caramelized red wine shallots

Far Niente Cabernet Sauvignon, Napa valley 2005…$30/60


Big Red October
October 30, 2015

House Made Boudon Noir Sausage…$13.95
griddled apple-potato cake, scallion crème fraiche
Opus One, Napa Valley 2011…$30/60

Turley Zin Glazed Don Watson Lamb...$24.95
Pecorino pudding, sautéed baby spinach
Turley Zinfandel, “Mead Ranch,” Atlas Peak 2013…$10/20

Grilled Wagyu Sirloin “Chacio e Peppi”...$64.95
new press olive oil, lemon-pepper, Parmesan
Spottswoode Cabernet Sauvignon, Napa Valley 2011...$25/50

Chocolate-Salted Caramel Cake…$10.00
hazelnut chantilly cream
Cossart-Gordon “Bual” 10 Year Old Madeira…$14.00