Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Mustards garden was the vision of founding chef/owner, Cindy Pawlcyn in 1983. Under our head gardener Omar Morgan, it has exceeded her original vision . Thank you Omar for all the deliciousness!!! 

The Harvest Moon brings late harvest ratatouille with wood fired Alaskan halibut and later in the month a salute to Oktoberfest, with Chef Michael's housemade
"soon to be famous" bratwurst with fried apple, onions and red cabbage. 

October 6, 2017

Bay Scallop Chowder…$11.00
lots of leeks and new potatoes
Robert Mondavi “Fume Blanc,” To Kalon Vineyard, Napa Valley 2015…$5/10

Wood Fired Alaskan Halibut...$32.95
late harvest ratatouille, basil aioli
Paradigm Rose of Merlot, Oakville 2016…$8/16

Snake River Farms Ribeye Cap Steak...$69.95
roasted sweet potato with all the fixin’s
housemade worcestershire-shallot butter
Freemark Abbey Merlot
Howell Mountain, Napa 2008… $17/34

Bourbon-Pecan Pie…$11.00
Boston Wine Company “Bual,” Madeira…$11/22  

October 13, 2017

garden greens, egg, and parmesan tart
Andretti Sauvignon Blanc,
Napa Valley 2014…$4/8

Habanero-Garlic Cod…$32.95
“bahia” style, coconut milk, garden peppers
tomatoes, steamed rice
Navarro Vineyards “Edelzwicker,” Riesling Blend,  Anderson Valley 2015…$5/10

Carbonata De Calabasa…$29.95
braised beef short rib with peaches, rosemary
pancetta, cream and all you can imagine

Bonny Doon “Rancho Solo” Grenache,
Moneterey County 2014…$14/28

Dule De Leche Flan …$11.00
La Coume Du Roy Maury, France 2007…$9/17

October 20, 2017

Fetteh Beitinjaan…$13.95
roasted eggplant, pita chips, yogurt,
pomegranates, and pinenuts
Domaine La Bastide Blanch Bandol 2016…$8/16

Snake River Farms Wagyu “Zambutan”…$40.95
spicy dahlia fries, butter and sumac
Hourglass “Blueline” Merlot, Napa Valley2013…$12/24

Lamb “Mtaback”...$38.95
eggplant, onion, garlic, tomato,
and housemade flatbread
Honor Rhone Blend, North Coast 2010…$12/24

Mint and Apple Pastilla…$11.00
date and ras el hanout ice cream
Domaine de Couite Sauternes 2014…$9/18

October 27, 2017

Potato Soup…$11.00
dill cream
Bonny Doon ‘Le Cigare Blanc’
Santa Cruz 2013…$7/14

Grilled Monk Fish…$32.95
warm potato salad, horseradish cream
Red Mare ‘Dutton Ranch’ Chardonnay
Russian River Valley 2014…$11/21

Fosters Soon To Be Famous Bratwurst…$24.95
fried apple and onions, braised red cabbage
Lang and Reed ‘214’ Cabernet Franc
Napa Valley 2013...$9/18

Apple Almond Tart…$11.00
rum-raisin ice cream
Goslings Black Seal Rum, Bermuda NV…$5/10


[email protected]   |   7399 St. Helena Highway, Napa, CA 94558  |  707.944.2424   |   © Mustards Grill