Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

For the chilly month of January we will showcase slow-cooking.  Look for dishes like Roast Pork Belly with baked apples and chestnut puree, Charentaise Daube of Beef with red wine and cognac, Marinated Leg of Lamb with roasted chestnuts, garlic and shallot confit, Braised Short Ribs, and lastly Pot-au-Feu.  Join us for some warming winter fare!

Low and Slow Cooking from Around the World
January 2nd, 2015

Asturias Winter Vegetable Soup
garden vegetables, organic egg…$9.00
Arbe Garbe Pinot Grigio-Malvasia-Riesling, Napa Valley 2013…$6/12

Grilled Alaskan Halibut
fire roasted red pepper and onion salad, crispy potatoes…$28.95
Forlorn Hope Verdelho, DeWitt Vineyard, California 2012…$6/12

Slow Roasted Pork Belly
baked apples and chestnut puree…$22.95
Skylark Syrah, Stagecoach Vineyard, Napa Valley 2009…$9/18

Best Ever Walnut Cake
slow poached dried fruit, vanilla ice cream…$9.00
Broadbent Malmsey Madeira…$7/14
 

Low and Slow Cooking from Around the World
January 9th

Slow Roasted Pork and Chickpea Soup…$9.00
Saxon Brown Syrah, Sonoma Coast 2007…$7/14

Roasted Octopus with Apples
anchovy vinaigrette…$14.95
Lahnof Gruner Veltliner, Alto Adige 2011…$8/16

Chartenaise Daube of Beef
red wine, cognac, butter glazed carrots, grilled garlic bread …$28.95
Le Petite Vice Cabernet Sauvignon, Napa Valley 2010…$12/24

Condensed Milk Pound Cake
mixed oranges, and orange blossom sabayon…$9.00
Prager White Port, “Aria,” Napa Valley NV…$9/18
 

Low and Slow Cooking from Around the World
January 16th

Grape Harvesters Soup
slow cooked onions, cognac, and gruyere …$9.00
Donum Estate Pinot Noir, Carneros 2008… 2013  $15/30

Calamari al inzimino
spicy squid, greens, chick peas and tomato…$13.95
Parador Rose of Tempranillo, Napa Valley 2013…$6/12

Alcarria Rosemary and Garlic Leg of Lamb
roasted chestnuts, shallot confit …$26.95
Alban Syrah, “Patrina,” Edna Valley 2011…$10/20

Coconut Ice Cream Sandwiches
tropical fruit salad…$9.00
Oronoco Spa Treatment…$12
oronoco rum, coconut water, candied pineapple “twist”
 

Low and Slow Cooking from Around the World
January 23rd

Spinach and Chickpea Soup
garlic and crusty bread…$9.00
Azienda Agricola Lacrima di Morro d’Alba 2012…$6/12

Greek Fisherman’s Stew
Dungeneness crab, halibut, tomatoes, saffron, and grilled bread…$28.95
Horse and Plow Rose, North Coast 2013…$6/12

Taverna Garliky Short Ribs
 slow braised with garlic, pearl onions, thyme, and tomato…$28.95
Fort Ross Pinotage, Sonoma Coast 2009…$7/14

Ovaltine and Milk Chocolate Kulfi
caramelized banana…$9.00
Warres Tawny Port, “OTIMA,” Il Porto, Ten Year Old…$10/20

 

Low and Slow Cooking from Around the World
January 30th

Galicia Potato, Cabbage, and Bean Soup…$9.00
Domain Chanson Chardonnay, Chablis 2012…$6/12

“Warm Spice” Braised Lamb Shank
orzo, ricotta salata…$25.95
Unti Barbera, Dry Creek Valley 2011…$7/14

Pot Au Feu a l’Abigeoise
Cornichons, coarse grain mustard…$28.95
Groth Cabernet Sauvignon, Napa Valley 2009…$18/36

Crepes a la Anis
honey butter, bittersweet chocolate sorbet…$9.00