Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

IT'S "LOW AND SLOW" SEASON AT MUSTARDS
Come on in, get out of the cold and get warm wtih us. We will warm you right up! Every Friday Mustards' is featuring menus paired with amazing wines, sometimes craft beer and even an after-dinner drink at times. Pick your favorite menu, make a reservation and come on in and enjoy the entire menu. Or, try a menu item or two from the special menu and order your favorite (or favorites!) from the ala carte menu.     

LOW & SLOW
January 5, 2018

Slow Roasted Beet Salad…$14.50
grapefruit, radish, citrus vinaigrette, mache and frisee
Lightning “CDP” White Blend, California 2015…$8/16

Grilled Swordfish...$32.95
soffrito braised lentils, lemon aioli
Timbre Pinot Noir, Santa Maria Valley 2013…$9/18

Chocolate Braised Beef Short Rib …$30.95
creamy fontina corn polenta, piquillo pepper salad
Laird Cabernet Sauvignon, Napa Valley 2012…$10/20

Vanilla Cheesecake…$11.00
huckleberry-citrus compote
Domaine Du Coulie Sauternes 2014…$8/16


LOW & SLOW
January 12, 2018

Pork Pazole Rojo...$11.00
crispy tortillas, crema, lime, and cilantro
Clase Azul Blanco Tequila Margarita…$12.00

Huachinago a la Vera Cruz…$32.95
red snapper braised in olive-caper tomato sauce
Vina Alicia Riesling Bland, Medoza 2013…$7/14

Guinea Hen Coloradito Mole...$35.95
warm tortillas, steamed rice
Peter Franus Zinfandel, Mount Veeder 2013…$10/20

Flan Napolitano…$11.00
Mexican Wedding Cookie
Cossart-Gordon Bual Medeira, 10 year…$8/16


LOW & SLOW
January 19, 2018

New England Clam Chowder…$11.00
black pepper cracker
Scrimshaw Pilsner, North Coast Brewing Company… $6.00

Rhode Island Style Red Lasagna...$22.95
roasted tomato, meat sauce, garlic bread
M.A. Monticelli Borolo 2011 …$11/22

Wood Oven Smoked Prime Rib...$45.95
twice baked potato, horseradish cream
Turnbull Cabernet Sauvignon, Napa Valley 2014…$10/20

Pineapple Upside Down Cake…$11.00
toasted pecans, vanilla ice cream, caramel sauce
Donnafugata Ben Rye Late Harvest Wine, Italy NV …$8/16

LOW & SLOW
January 26, 2018

Crab Soup...$11.00
daikon radish, kelp, and tofu
Sapporo Premium Lager, Sapporo Japan… $7.00

Ken Tominaga’s Udon with Tempura Shrimp...$24.95
Lancaster Sauvignon Blanc, Alexander Valley 2013…$6/12

Miso Black Cod...$32.95
crispy soy-rice cake, bok choy, shiitake mushroom broth
Kesner Rock Break Chardonnay, Sonoma Coast 2013…$10/20

Green Tea Ice Cream…$11.00
warm almond cookies
Yalumba Museum Muscat, Australia NV…$4.5/9

 

[email protected]   |   7399 St. Helena Highway, Napa, CA 94558  |  707.944.2424   |   © Mustards Grill