Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

HEY...SPRING INTO THE GARDEN AT MUSTARDS!! 
For Pour-Off Pair-Off Fridays at Mustards Grill, Michael will be cooking with everything that's coming up SPRING. Say goodbye to winter, the Mustard flowers are in full bloom in the vineyards along with the wonderful spring vegggies growing in our garden at Mustards. We love spring-time in the Napa Valley.

Check out the menus below...pick your favorite and make your reservation now!

SPRING INTO THE GARDEN
APRIL 7, 2017

Tuscan Kale Salad…$12.95
fennel, radish, Ricotta Salata
Bonny Doon “Le Cigare Blanc,” Santa Cruz 2013…$6/12

Grilled Swordfish…$32.95
roasted baby artichokes, Calabrian chili,
anchovy, crispy shallots  
Domaine Wachau Gruner Veltliner, Austria 2015…$6/12

Lamb T-Bones...$40.95
pan roasted carrots, orange-cilantro sesame spiced yogurt
Jon E Vino Saint Laurent, Los Carneros 2014 …$9/18

Almond Cake…$10.75
strawberries, rose water, pistachios
Novy "Ole," Sweet Viognier, Russian River Valley NV …$4.50/9

 

SPRING INTO THE GARDEN
APRIL 14, 2017

Asparagus and Mint Frittata…$10.75
garden greens
Red Mare Sauvignon Blanc, Gamble Vineyard, Napa Valley 2014…$7/14

Three Pea-Ricotta Gnocchi…$22.95
mint and parmesan
Silver Trident Sauvignon Blanc, Napa Valley 2014…$6/12

Grilled Yellowfin Tuna…$32.95
spring vegetable a la Grecque
Tyler Rose of Pinot Noir, Santa Barbara 2016…$7/14

Very Lemon Bread-Strawberry Ice Cream Sandwich...$10.75
candied almonds
Merryvale Antigua, Late Harvest Muscat, Napa Valley NV…$7/14

 

SPRING INTO THE GARDEN
APRIL 21, 2017

Chilled Watercress, Sorrel and Spring Nettle Soup…$10.75
Rarecat Semillon Brut Cremant, Bordeaux NV…$7/14

Fava and Chanterelle Risotto
lemon-mint gremolata…$23.95
Tallulah “Como” Marsanne, Napa Valley 2011 …$6/12

Wagyu Ribeye…$64.95
roasted fingerlings, spring onion soubise,
sweet and sour pickled ramps
Pilcrow Cabernet Sauvignon “PYM Rae Vineyard,”
Mount Veeder, Napa Valley 2014 …$18/36

Sour Cream and Poppy Seed Cake
ginger-strawberry compote…$10.75
English Harbour Rhum, Aged 15 Years, Antigua…$12.00

 

SPRING INTO THE GARDEN
APRIL 28, 2017

Carrot and Cardamom Soup…$10.75
lime creme fraiche
Spottswoode Sauvignon Blanc, Napa-Sonoma 2015…$8/16

Grilled Wild Halibut…$32.95
asparagus broth, oyster mushrooms, shaved garden radish
Bonny Doon Grenache, “Rancho Solo,” Monterey County 2014 …$9/18

Lamb Curry…$27.95
asparagus-carrot sambal, Jasmine Rice
Skylark Syrah, Stagecoach Vineyard, Napa Valley 2007…$8/16

Apricot-Tea Cake…$10.75
buttermilk ice cream, apricot compote
Warre’s “OTIMA,” 10 Year Tawney Port, Il Porto …$5/10