Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!


Pair Off Pour Off Fridays celebrates ITALIAN FOODS OF SPRING for the month April.  Local sea bass with artichokes and spring onions, classic Risi Bisi with English peas, and pappardelle with fava beans, ricotta salata and arugula, among the many choices.

Check out the menus below.  Yum - make your reservation today! 

ITALIAN SPRING
Friday, April 1, 2016

Brothy Chicken and Spring Garlic Soup...$10.75
lemon-mint ricotta
Shaya Verdelho, Rueda, Spain 2013…$7/14

Classic Risi-Bisi...$23.95
Parmesan and English Peas
Trail Marker Chardonnay
Manchester Ridge Vineyard, Mendocino 2013…$8/16

Grilled Local Sea Bass…$31.95
Artichoke, spring onion, and garlic stew, crispy Pancetta
Joseph Phelps “Freestone” Pinot Noir, Sonoma Coast 2013

Strawberry Ricotta Tart…$10.75
Veuve Cliquot Brut Rose, Reims MV…$25/45



ITALIAN SPRING
Friday, April 8, 2016

Frittedda de Vedura…$10.75
Cristom Pinot Gris, Willamette Valley 2014…$7/14

Orecchiette with Peas and Black Truffle …$21.95
River Myst Pinot Noir, Russian River Valley 2012…$10/20

Lemon and Oregano Lamb Chops…$32.95
artichoke caponata
Terra Rouge “DTR” Syrah, Fiddle Town 2009…$9/18

Almond and Orange Cake…$10.75
Dolce Late Harvest Wine, Napa Valley 2003…$24.00



ITALIAN SPRING
Friday, April 15, 2016

Fava’s Stewed in Milk…$13.95
grilled bread and mint
Bouncristiani Sauvignon Blanc, Napa Valley 2013…$4/8

Polpette al Sugo Primavera…$24.95
Spaghetti with Meatballs and Spring Vegetables
Di Ananani Il Fauro, Toscana 2010…$6/12

Bisteca with Artichoke Salad …$48.95
Matthis Grenache, Sonoma Valley 2011…$9/18

Classic Cassita…$10.75
sauce anglaise, candied strawberry
La Come du Roy 1971…$7/14

 

ITALIAN SPRING
Friday, April 22, 2016

Fava and Fennel Soup…$10.75
black pepper buratta crostini
Bernard Fongnet Vouvray, France 2014…$5/10

Grilled Pacific Swordfish…$32.95
peas and prosciutto, lemon-caper aïoli
Farella Sauvignon Blanc, Napa Valley 2012…$6/12

“Race Track” Lamb with Broad Beans and Grilled Lemon…$42.95
Compessino Syrah, Hudson Vineyard, Napa Valley 2009…$9/18

Baba Napoletani…$10.75
strawberry ice cream, hot rum sauce
Meyer Family Port…$7/14

 

ITALIAN SPRING
Friday, April 29, 2016

Artichokes with Almonds and Lemons…$13.95
champagne-lemon vinaigrette
Rombauer Sauvignon Blanc, Napa Valley 2014…$5/10

Pappardelle with Fava Beans, Ricotta Salata and Arugula…$32.95
Azur Sauvignon Blanc, Rutherford –Napa Valley 2014…$6/12

Garlicky Lemon and Spring Herb Leg of Lamb…$28.95
soft polenta, arugula and olive
Radio Coteau Syrah, Cherry Camp Vineyard, Sonoma Coast 2012…$9/18

Crostata De Frigole…$10.75
strawberry and ricotta tart
Topaz Late Harvest Sauvignon Blanc, California 2009…$7/14