Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Pair Off Pour Off for March will be featuring all the foods of spring from the garden and the ocean, which come in shells. Think of peas, fava beans, oysters, shrimp, clams, and mussels. And since chocolate comes from a pod (close enough to a shell!)…chocolate desserts!  


~ MARCH 2015 ~

SHELLS AND PODS
Friday, March 27th

Black Bean & Tomatillo Soup…$9.00
North Coast Brewing Company, Scrimshaw Pilsner 2015…$6

Ancho Chili spiced Grilled Shrimp
red rice, black beans and roasted chilies…$30.95

A.r.b.e G.a.r.be White Blend,  Russian River Valley 2012...$5/10

“Holy Molé,” Slow Braised Lamb Shoulder
double peas and carrots, fried plantains…$26.95

Shafer “Relentless” Syrah, Napa Valley  2010…$16/32

Triple Chocolate Baked Alaska
with dark, milk, & white chocolate ice creams…$9.0
0
Chocolate Hazelnut Martini...$12


~ APRIL 2015 ~

SPRING INTO THE GARDEN
April 3rd

Shaved Artichoke, Lemon & Mint Salad...$12.95
Parmesan Reggiano
Doyard PremiCru Extra-Brut “Cuvee Vendemiaire,” Vertus NV

Grilled Atlantic Sea Scallops...$32.95
warm spring potato salad, sorrel, pickled mustard seed vinaigrette
Domaine Chanson, Chablis 2012

Grilled Local Lamb…$34.95
crushed carrots, harissa & toasted pistachios
Arns Cabernet, Napa Valley 2009

Rhubarb-Almond Lemon Cake…$10.00
strawberry ice cream
Dolce, Napa Valley 2006…$12/25


SPRING INTO THE GARDEN
April 10th

Fork Crushed Fava Beans…$10.00
roasted garlic ricotta and grilled bread
Communication Block Grenache Blanc ‘Clondaire Vineyard,’ Calaveras County 2013

Classic Risie Bisi…$21.95
English peas, pancetta & parmesan
Villamedoro ‘Chimera,’ Prodotto , Italy 2011…6/12

Grilled “Racetrack” Lamb…$32.95
spring onions soubise, garden favas, creamy goat cheese polenta
Rockfish Zinfandel, Rockpile 2011…$9/18

Strawberry Rhubarb Crisp…$9.00
strawberry frozen yogurt
Blueberry Rum Smash…$12.00

 

SPRING INTO THE GARDEN
April 17th

Spring Garden Salad…$13.95
baby beets, sweet peas, avocado & sherry vinaigrette
Castell- Castell ‘Sylvaner,’ Franken, Germany 2011…$4/8

Grilled Steelhead Trout…$30.95
spring vegetables, olive oil & herbs, caper aioli
Forlorn Hope Verdelho, DeWitt Vineyard, California 2012…$6/12

Classic Lamb Navarin…$28.95
fresh dug garden turnips, potatoes, leeks, peas
Skylark Syrah, Stagecoach Vineyard, Napa Valley 2009…$9/18

Rhubarb Charlotte…$10.00
sauce anglaise, candied strawberry
Broadbent Malmsey Madeira…$7/14


SPRING INTO THE GARDEN
April 24th

Asparagus & Arugula Salad…$13.95
 lemon mint crème fraiche
Abiouness “Crows Toes Wicked White”
Malvasia Bianca, Viognier, Moscato, Pinot Gris, Napa Valley 2013…$5/10

Grilled Alaskan Halibut…$32.95
sweet pea croquettes, mint crème fraiche
Forlorn Hope Verdelho, DeWitt Vineyard, California 2012…$6/12

Grilled 14oz. N.Y. Strip Steak, rosemary and lemon rubbed…$42.95
artichoke “torta”, bitter green salad
Skylark Syrah, Stagecoach Vineyard, Napa Valley 2009…$9/18

Spring 50/50 Parfait…$10.00
strawberry-rhubarb sorbet, and ginger- rhubarb ice cream
Broadbent Malmsey Madeira…$7/14