Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

HEY...SPRING OUTTTA WINTER!! 
For Pour-Off Pair-Off Fridays at Mustards Grill, Michael will be cooking with everything that's coming up SPRING. Say goodbye to winter (hopefully!), the Mustard flowers bloomin' in the vineyards along with the wonderful spring vegggies growing in our garden at Mustards. We love spring-time in the Napa Valley.

Check out the menus below...pick your favorite and make your reservation now!
 

SPRING OUTTA WINTER
MARCH 3, 2017

Asparagus and Arugula Soup…$10.75
“bacon and eggs”
Canard Duchene Brut ”Charles VII,” Reims NV…$13.50/27.00

Cookbook Scallops …$32.95
leeks, peas, watercress, lemon gremolata
Arietta, “On White Keys,” Napa Valley 2012…$9/18

Spring Lamb Navarin...$28.95
slow braised with spring garden vegetables, tiny mustard greens
Apogee Pinot Noir, Carneros-Sonoma 2010…$9/18

Classic Strawberry Shortcake…$10.75
buttermilk ice cream
Novy "Ole," Sweet Viognier, Russian River Valley NV …$4.50/9

 

SPRING OUTTA WINTER
MARCH 10, 2017

Sweet Pea and Mint Soup…$10.75
lobster salad, and itty-bity brioche croutons
ZD Chardonnay, California 2014…$8/16

Lemon-Ricotta Semolina Gnocchi…$23.95
leeks, fava beans, horseradish bread crumbs, fava flowers
Semper Chardonnay Sonoma Coast 2010…$12/24

Wagyu Ribeye “Oscar”…$70.95
Dungeness Crab Hollandaise, grilled asparagus
Groth Cabernet Sauvignon, Napa Valley 2012…$10/20

Strawberry-Rhubarb Cobbler..$10.75
caramel ice cream, black pepper biscuits
Dulce Du Leche Coffee…$7/14

 

SPRING OUTTA WINTER
March, 17, 2017
Saint Patrick’s Day Feast

Kilkenny County Rabbit Stew
Irish Soda Bread…$10.75
“Paddy Wobbler,” Guinness Extra Stout & a shot of Jameson’s…$14.00

Grilled Wild Salmon
pea champ, pea tendrils, pickled onions…$31.95
Vueve Clicquot Ponsardin Brut Rose Champagne, Reims MV …$15/30

Foster’s Soon to Be Famous “10 Day” Corned Beef
traditional cabbage, carrots,
new potatoes, and plenty of mustard…$26.95
O’Shaugnessey Merlot, Napa Valley 2009…$16/32

Kitty McGowan’s Shepherd’s Pie
Sonoma Lamb, spring peas, garlic mashed potatoes …$24.95
T-Vine Grenache, Napa Valley 2014…$7/14

Sticky Toffee Pudding
Guinness-currant ice cream…$10.75
Slattery’s “Coffee,” Jameson’s Irish Whiskey,
Baileys Liqueur, Steamed Milk…$12.00

 

SPRING OUTTA WINTER
March 24, 2017

Soup Au Pistou…$13.95
garden vegetable soup, Gruyere croutons
Spottswoode Sauvignon Blanc, Napa-Sonoma 2015…$8/16

Asparagus and Wild Mushroom Risotto…$24.95
black truffle and Parmesan 
En Route Chardonnay, Russian River Valley 2015…$9/18

Lamb T-Bones…$40.95
sweet pea pastry cup, honey-tarragon carrots
Skylark Syrah, Stagecoach Vineyard, Napa Valley 2007…$8/16

Brown Sugar Angel Food Cake…$10.75
strawberry ice cream, almond crumble
Warre’s “OTIMA,” 10 Year Tawney Port, Il Porto …$5/10

 

SPRING OUTTA WINTER
March 31, 2017

Smoked Salmon Crostini…$13.95
lemon ricotta, pickled ramps
Domaine Carneros "Cuvee De La Pompadour,"
Brut Rose, Napa Valley NV…$7/14

Grilled Whole Local Rock Fish…$32.95
white wine braised leeks, crispy fresh dug potatoes, salsa verde
Forman Chardonnay, Napa Valley 2015…$11/22

Black Pepper-Garlic New York Strip…$40.95
potato-pea-bacon-cheddar croquettes
Shafer Merlot, Stags leap District, Napa Valley 2012…$10/20

Apricot-Oatmeal Crisp…$10.75
crème fraiche ice cream
Featherbone Frontier Whiskey, Journeyman Distillery,
Three Oaks Michigan…$12