Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!


Pair Off Pour Off Fridays is HOT, HOT, HOT for the month Febraury with a MONTH OF FIREY LOVE AND CHOCOLATE. Savory and sweet senstaions from Spain, Italy, France, and right here in America. Come delight your tastebuds with February's love and chocolate.  Favorites from Spain; Sherry Braised Lamb Shank, Italy; Fava Bean Risotto, France; Asparagus with sauce grabiche or from America; Lobster, Steak and Rocky Road Cupcakes. Check out the menus below.  Yum - make your reservation today!

THE MONTH OF FIREY LOVE AND CHOCOLATE
Friday, February 5, 2016
Spain

Asparagus and Leek Soup
shaved Manchego, fire roasted Marcona Almonds…$10.75
Domaine Lamandier-Bernier Blanc de Blancs“Longitude,”
Premier Cru, Vertus, France M.V.…$15/30

Pimenton Grilled Cod
mussels, spicy chorizo, chick pea stew, smokey spring onions…$34.95
Terre Rouge Rhone Blend“Tet n Tet,” Sierra Foothills 2012…$12/24

Sherry Braised Lamb Shank
green olives, roasted garlic, piquillo peppers …$30.95
Shafer “Relentless” Syrah, Napa Valley 2012…$16/32

Chocolate Almond Cake
orange caramel sauce…$10.75
Toro Albala, “Don PX” Pedro Ximenz Sherry, Montilla-Moriles 2010…$8/16



THE MONTH OF FIREY LOVE AND CHOCOLATE
February 12, 2016

Italy

Half Dozen Oysters, Sardinian Style,
bread crumbs, garlic, olive oil, Parmesan, and parsley…$21.95
Spottswoode Sauvignon Blanc, Napa Valley/Sonoma Valley 2013…$8/16

First of the Year Fava Bean Risotto
tendrils, flowers, pods, Parmesan…$24.95
Forlorn Hope Semillon, “Nacre,” Yountmill Vineyard, Napa 2011…$5/10

Whole Sea Bass, Fennel and Fire Roasted
fingerling potatoes, Castlevetrano Olives, Sorrento Lemon Aioli …$32.95
Liquid Farms Rose of Mourvedre, Happy Canyon-Santa Barbara 2014…$10/20

Saint Joseph’s Cakes
amaretto-chocolate sauce…$10.75
Espresso Amaretto Macchiato…$6.00



THE MONTH OF FIREY LOVE AND CHOCOLATE
February 19, 2016
America

CP’s Buffalo Wings
creamy blue cheese dip…$13.95
Flying Bison Lager, Buffalo, New York 12 oz…$5.00

Grilled Maine Lobster
caramelized spring onion and new potato salad, citrus drawn butter…$37.95
En Route Chardonnay, Russian River Valley 2014…$10/20

Wagyu Ribeye
grilled wild Porcini mushrooms, double stuffed potato…$64.95
Paradigm Cabernet Franc, Napa Valley 2009…$10/20

Warm Rocky Road Cupcake…$10.75
almond-fudge ripple ice cream
Noval, 10 Year Old Tawny Porto, Il Porto MV…$7/14

 

THE MONTH OF FIREY LOVE AND CHOCOLATE
February 27, 2016
France

Grilled Asparagus Salad…$13.95
sauce gribiche
Domaine Jean Paul Picard Sancerre 2013…$8/16

Washington Steelhead Trout
white wine braised leeks, grilled fingerling potatoes, fresh citrus salad…$33.95
Hudson Rose of Grenache, Napa Valley 2013…$5/10

Grilled Veal T-Bone, Thyme and Garlic
potato puree, classic petit pois…$48.95
Saint Helena Winery Cabernet Sauvignon, Napa Valley 2006…$14/28

Triple Chocolate Terrine…$10.75
chantilly cream, shaved chocolate
Grand Marnier Cordón Rouge, Paris, France…$16.00