Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Come celebrate our birthday with us! For Pour-Off Pair-Off Fridays we are honoring all the classics Mustards from the past 34 years. Happy 34th birthday to us.  YUM!

Check out the menus below...pick your favorite and make your reservation now!



June 2, 2017

Yucatan Style Chicken and Vegetable Soup…$10.75
Saint Innocent Pinot Blanc, Williamette Valley 2014…$6/12

Crispy Squash Blossoms…$14.95
cherry tomato salsa
Flanagan Viognier, Bennett Valley 2014…$10/20

Salmon Roulade...$35.95
herb butter, summer succotash
Rhys Pinot Noir, Anderson Valley 2013 …$10/20

Grilled Veal Chop…$45.95
roasted red pepper and black olive relish
Foxen Syrah, Santa Ynez Valley 2012 …$10/20

Chocolate-Jack Daniel’s Cake…$10.75
chocolate sauce and bourbon whipped cream
Sour Mash Coffee, Jack Daniel’s Tennessee Whiskey,
Whipped Cream …$12.00


June 9, 2017

Grape and Almond Gazpacho…$10.75
Saint Suprey “Dollarhide” Sauvignon Blanc, Napa Valley 2015…$6/12

Thai Lamb and Ginger Salad…$14.95
curry vinaigrette
Domaine Wachau Gruner Veltliner, Austria 2015…$6/12

Grilled Halibut...$32.95
cherry tomato vinaigrette
Tyler Rose of Pinot Noir, Santa Barbara 2016 …$6/12

Grilled Squab…$38.95
Dijon Mustard, herb salad
Domaine Equis Syrah, Cornas 2011 …$10/20

Chocolate Whopper Cake…$10.75
Meyer Family Port, California NV …$8/16


June 16, 2017

Morel Mushroom and Goat Cheese Toasts…$14.50
Azur Rose of Syrah, California 2015…$6/12

Duck Carnitas Tacos…$19.95
Guajillo and Tomatillo Salsas
Robert Sinskey “Capa,” Pinot Noir, Los Carneros 2014…$12/24

The Very First Truck Stop Deluxe...$48.95
New York Strip with Ancho Chili Marinade
Eric Demuth Grenache-Syrah, Sonoma Coast 2013 …$10/20

Cindy’s Tapioca Pudding…$10.75
bourbon whipped cream
Makers Mark Bourbon, Kentucky…$12.00


June 23, 2017

 Goat Cheese From The Very Beginning with Roasted Garlic…$14.95
Y Rousseau Colombard, Russian River Valley 2016…$7/14

Grilled Quail…$19.95
sesame dressing and papaya-lime relish
Qupe Roussanne, Santa Barbara 2009…$6/12

Tuna Steak ...$35.95
Moroccan pepper salad, grilled potatoes
Littorai Pinot Noir, Sonoma Coast 2015 …$12/24

Double Lamb Chops…$45.95
black olive tapenade, polenta
PlumpJack Syrah, Napa Valley 2014…$10/20

Banana Ice Cream Sandwich…$10.75
caramel, caramelized bananas, whipped cream
Dolce Late Harvest Sauvignon Blanc-Semillon, Napa Valley…$8/16


June 30, 2017

Red Tomato Gazpacho…$10.75
Paradigm Rose of Merlot, Napa Valley 2015…$6/12

Morel Mushroom and Sage Linguine…$24.95
Kesner “Rockbreak” Chardonnay, Sonoma Coast…$10/20

Liver “Diablo” ...$35.95
Don Watson Lamb’s Liver, applewood smoked bacon,
griddled polenta
Lang & Reed “214” Cabernet Franc, Napa Valley 2012 …$9/18

Beef Tenderloin with Three Salsas…$38.95
Nyers Cabernet Sauvignon, Napa Valley 2013 …$12/24

Plum Upside Down Cake…$10.75
blueberry sauce, buttermilk ice cream, black pepper
Gonzalez-Byass Pedro Ximenz Sherry, Jerez MV …$8/16