Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

For Pour Off Pair Off Fridays at Mustards Grill, Michael will serve dishes based upon recipes from Julia Child and James Beard. Have a glass of vino that has been specially paired with each course - a great way to honor culinary icons and celebrate the holidays!

Check out the menus below...pick your favorite and make your reservation now!

Holiday Celebrations
December 2, 2016

Country Style Paté...$12.75
grilled bread, spicy mustard, cornichons
BX Brut Bubbles, North Coast NV…$10/20

Braised Lamb Saddle “Prince Orloff”...$40.95
Parisian potatoes, braised endive, fresh truffles

Arns Syrah, Napa Valley 2011...$10/20

Beef Daube Provencal…$30.95
buttered noodles, braised winter vegetables
The Crane Assembly Proprietary Red Blend,
“El Coco,” Napa Valley 2013…$12/24

Dark Chocolate Mousse…$10.75
Lang du chat cookies
Meyer Family Port, Anderson Valley NV…$7/14

Holiday Celebrations
December 9, 2016

Crispy Pork Trotters...$13.95
Sauce gribiche
Lanson Brut Rose Champagne, Reims NV..$9/18

Parisian Gnocchi...$22.95
butternut squash, wild mushroom, sage- brown butter
Shared Notes Sauvignon Blanc, Russian River Valley 2012…$13/26

Grilled Wagyu Ribeye…$68.95
bone marrow Bordelaise, matchstick fries
Krupp Brothers “The Doctor,” Napa Valley 2012…$14/28

Lemon Ricotta Tart…$10.75
mint & citrus salad
Novy Late Harvest Viognier, California NV…$6/12


Holiday Celebrations
December 16, 2016

Atlantic Fish Chowda...$10.75
black pepper cracker
LIOCO Chardonnay, Anderson Valley 2014…$9/18

Provencal Braised Pork Shoulder...$32.95
creamy polenta, wild mushroom ragout, crispy garlic chips
Gustav Lorentz Grand Cru Riesling, Alsace, France 2007…$11/22

Grilled Lobster Americaine...$54.95
white wine risotto, tomato & tarragon pan sauce
Pahlmeyer Chardonnay, Napa Valley 2013...$10/20

Classic Tart Tatin...$10.75
vanilla ice cream, caramel sauce
Soter Brut Rose, Yamhill-Carlton, Oregon 2010...$13/26


Holiday Celebrations
December 23, 2016

Dungeness Crab Chowder…$10.75
bacon, scallions and black pepper croutons
Billecart-Salmon Brut Rose, Mareuil-Sur-Ay NV…$19/38

Grilled Scallops and Red Wine Braised Oxtail...$35.95
roasted root vegetables and oxtail broth
Donum “Ten Oaks Vineyards,” Russian River Valley 2012 $14/28

Garlic and Black Pepper Rubbed Wagyu Rib Eye…$68.95
Madeira mushrooms and parmesan potato gratin
The Mascot Red Wine, Napa Valley 2009…$25/50

Warm Pumpkin Pie…$10.75
salted caramel ice cream and candied pecans
Rare Wine Co. Boston Bual, Madiera NV…$7/14

Holiday Celebrations
December 30, 2016

Classic French Onion Soup…$10.75
gruyere crouton
Roederer Estates “L’Ermitage,” Anderson Valley 2009…$8/16

Lobster Carbonara...$35.95
butternut squash, pancetta, Tuscan kale, and parmesan
Failla “Chuy” Chardonnay, Sonoma Valley 2012...$12/24

Grilled 8 oz Wagyu Filet…$70.95
Boulanger potatoes and Roquefort butter
Tournesol Red Blend, Napa Valley 2010…$12/24

Crepes Suzettes…$10.75
citrus compote
Domaine de Couite Sauternes, Bordeaux, France 2014…$15/30