Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Every Friday for the month of August Mustards will be featuring all your favorite lobster dishes and some new favs! Lobster boil, lobster Carbonara, lobster chowder, lobster Louie, lobster ravioli, lobster rolls, lobster gazpacho, surf & turf with lobster, lobster bisque...yes, thats right, it's lobster time!

Come on, check out your favorite menu and make that reservation today!

Friday, August 4th, 2017

Lobster Gazpacho…$10.75
garden tomatoes and mint
Flowers Rose of Pinot Noir, Sonoma Coast 2016…$10/20

Lobster “Carbonara” …$35.95
pancetta, black pepper and parmesan
Solid Chardonnay, California 2016…$8/16

Classic Fish and Chips…$26.95
coleslaw and malt vinegar
Lagunitas Pilsner, Lagunitas Brewing Company, Petaluma CA…$6.00

Blueberry Buckle…$10.75
 brown sugar ice cream
Merryvale “Antigua” Late Harvest Muscat,  
Napa Valley NV …$7/14

Friday, August 11th, 2017

“Lobster Toasts” $14.95
crème fraiche, citrus and mint
Andretti Sauvignon Blanc, Napa Valley 2014…$8/16

Crazy Legs Lobster Louie $35.95
olives, hardboiled egg, Cindy’s Louie dressing
Reaxach Baques Brut Cava, Barcelona NV…$7/14

Mustard’s Bull and Beach…$65.95
Beef Tenderloin, Maine Lobster, coleslaw, and corn
Tyler Rose of Pinot Noir, Santa Barbara 2016 …$6/12

Classic Boston Cream Pie…$10.75
Slattery’s “Coffee”…$14
steamed milk and bourbon

Friday, August 18th, 2017

Porcini-Lobster Bisque…$10.95
grilled corn and scallion relish
Presqu’ile Chardonnay, Santa Maria Valley 2013…7/14

Mustards Lobster Roll…$30.95
butter lettuce, celery leaves, pickled red onions
Liquid Farm Chardonnay, Santa Rita Hills 2014…$8/16

Smoked Snake River Farms Tri Tip...$39.95
fried green tomatoes, creamy cole slaw
Scaggs “Montage” Proprietary Red Wine, Napa Valley 3013 …$11/22

Gravenstein Hand Pie…$10.75
maple ice cream
Robert Sinskey Vineyards “IQ” Late Harvest Gewürztraminer
Los Carneros NV…$12/24

Friday, August 25th, 2017

Lobster and Corn Chowder…$10.95
black pepper crackers
Y Rousseau Old Vine Colombard, Russian River Valley 2016…$6/12

Classic Lobster Boil…$38.95
 all the usual suspects…
Pabst Blue Ribbon Lager, Milwaukee Wisconsin…$5.00

Housemade Lobster Ravioli…$24.95
tarragon, buttery corn and wild mushrooms
Tallulah Marsanne, “Como,” Napa Valley 2011…$6/12

Your Own Personal Peach Pie…$10.75
buttermilk ice cream
Dolce Late Harvest Sauvignon Blanc-Semillon, Napa Valley…$8/16


info@mustardsgrill.com   |   7399 St. Helena Highway, Napa, CA 94558  |  707.944.2424   |   © Mustards Grill