Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

IT'S CBK'S FAVS - EVERY FRIDAY!

Every Friday Pour-Off Pair-Off Dinner Series will feature menus paired with amazing wines, sometimes craft beer and even an after-dinner drink at times.

Enjoy all the delicious favs from Cindy's Backstreet Kitchen at Mustards Grill with us. Pick your favorite, make a reservation and come on in and enjoy the entire menu. Or, try a menu item or two from the CBK menu and order a dish from the Mustards ala carte menu.     

CBK’S GREATEST HITS
Friday, August 3rd, 2018

Oysters Bingo…$4.50
Parmesan cheese, garlic, spinach - as many as you want

Frankland Riesling, Isolation Ridge Vineyard, 2013…$8/16

Cindy’s Curried Chicken Salad…$17.95
mixed greens, radishes, almonds & smoked bacon

Robert Sinskey Rose “Vin Gris of Pinot Noir,” Los Carneros 2017…$12/24

Mighty Meatloaf…$24.95
 horseradish barbecue & garlic mashed potatoes

Eighty-Four, Albarino, Napa Valley Carneros 2017…$7/14

Campfire Pie…11.00
toasted marshmallow fluff, fudgy chocolate
almond ding and Oreo cookie crust

Broadbent, Madeira, Portugal 10 years old…$10
 

CBK’S GREATEST HITS
Friday, August 10th, 2018

Stuffed Piquillo Peppers…$4.50
cumin-braised beef, shaved almonds & charred tomato salsa

Frankland Riesling, Isolation Ridge Vineyard, 2013…$8/16

Avocado & Papaya Salad…$13.50
baby mache, arugula, hazelnuts & papaya seed dressing

Robert Sinskey Rose “Vin Gris of Pinot Noir,” Los Carneros 2017…$12/24

The Hot Miramonte…$17.95
open-faced smoked turkey, mornay sauce, bacon & tomatoes

Eighty-Four, Albarino, Napa Valley Carneros 2017…$7/14

Pineapple Upside Down Cake…11.00
vanilla ice cream, rum-caramel & pecans
Broadbent, Madeira, Portugal 10 years old…$10
 

CBK’S GREATEST HITS
Friday, August 17th, 2018

Sweet Corn Soup…$11.00
Summer chanterelles  

Frankland Riesling, Isolation Ridge Vineyard, 2013…$8/16

Grilled Rare Ahi Tuna Salad…$22.95
chilled soba noodles, asian greens, soy-wasabi vinaigrette & miso glaze

Robert Sinskey Rose “Vin Gris of Pinot Noir,” Los Carneros 2017…$12/24

Rabbit Tostada…$24.95
red chile salsa, house-made black beans & queso fresco

Eighty-Four, Albarino, Napa Valley Carneros 2017…$7/14

Lemon Pudding Cake…11.00
summer berry sauces, candied pistachios & Chantilly cream

Broadbent, Madeira, Portugal 10 years old…$10

 

CBK’S GREATEST HITS
Friday, August 24th, 2018

Smoked Pork Carnitas Tacos…$15.95
slow smoked pork, Rancho Gordo beans, pico de gallo & chicharrones

Frankland Riesling, Isolation Ridge Vineyard, 2013…$8/16

Chinatown Duck Burger…$18.95
house-made shiitake mushroom ketchup & French fries

Robert Sinskey Rose “Vin Gris of Pinot Noir,” Los Carneros 2017…$12/24

CBK Fish & Chips…$25.95
crispy rock cod, dill cucumbers & tartar sauce

Eighty-Four, Albarino, Napa Valley Carneros 2017…$7/14

Railroad Ice Cream Parfait…11.00
house-made ice cream, chocolate & caramel sauce, candied nuts

Slattery’s Coffee, Jack Daniels Tennessee Whiskey and Steamed Milk…$14

 

 

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