Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

For Pair Off Pour Off  Fridays the month of May menus will feature salmon, potatoes & cherries.  Chef Michael is taking full advantage of these delicious ingredients for Friday’s Pair Off Pour Off series. 

~ MAY 2015 ~

Salmon, Potatoes, Cherries and More…
Friday May 1, 2015

Garden Greens &Parmesan Rice...$21.95
fava beans, peas & little gems lettuce
Jemrose ‘Egret Pond Vineyard’ Viognier, Bennett Valley 2011

Grilled “First of Season” Wild Salmon...$31.95
sesame spring salad, Bloomsdale spinach & chile
Shafer, Red Shoulder Ranch Chardonnay, Carneros 2013

Grilled 14oz. Ribeye…$42.95
roasted rhubarb & beet salad, gorgonzola
Spence Cabernet Sauvignon, Howell Mountain, Napa Valley 2009

Apricot & Cherry Bread Pudding...$10.00
cherry caramel sauce, whipped cream
Broadbent Malmsey Madeira…$7/14

Salmon, Potatoes, Cherries and More…
Friday May 8, 2015

Salmon Gravlax, “Carpaccio Style”...$14.95
housemade melba toast
Augtust Kesseler ‘Jungle Reben” Riesling, Rheingau 2011

Grilled Wild Salmon…$30.95
warm potato & egg salad
Henri Boureois Rose of Pinot Noir “Les Jeunes Vignes,”Loire 2014...$4/8

Grilled 8oz. Beef Tenderloin...$48.95
Robinson Bar potatoes, tarragon, asparagus & anchovy butter
Hess Cabernet Sauvignon, Mount Veeder, Napa Valley 2010

Cherry-Rhubarb Buckle...$10.00
housemade frozen yogurt
Meyer Family Port...$8/16


Salmon, Potatoes, Cherries and More…
Friday May 15, 2015

Mexican Salmon Chowder...$9.50
crispy tortilla strips, lime, cilantro
The Black Mamba...$15
Negro Modelo &a shot of Maestro Dobel ReposadoTequila

Tokyo Salmon...$34.95
sake, mirin, soy, new potatoes, scallions, miso butter & dashi broth
Mikotsuru Junmai Ginjo Black Label Sake…$7/14

Grilled Lamb, “Greek Style”...$28.95
crispy leek fritter, lemon garlic yogurt
Skylark Syrah, Stagecoach Vineyard, Napa Valley 2009…$9/18

Cherry Clafoutis...$10.00
crème fraîche ice cream
Grand Marnier...$13.00

Salmon, Potatoes, Cherries and More…
Friday May 22, 2015

Salmon Belly Rillettes…$13.95
rye toast, garden mixed green salad
Amenztoi “Rubentis,” Getaria, Spain...$6/12

Alaskan King Salmon...$31.95
steamed new potatoes, morel caper brown butter
O’Shaunessey Chardonnay, Oakville, Napa Valley 2011...$10/20

14oz. New York Steak...$48.95
creamed mixed garden potatoes & peas, tarragon, parsley &arugula salad
Valley Legend Cabernet Sauvignon, Napa Valley 2006...$15/30

Strawberry &Cherry Romanoff$10.00
Brooks Cherry Sidecar...$12


Salmon, Potatoes, Cherries and More…
Friday May 29, 2015

Cold Smoked Wild Salmon…$13.95
shaved asparagus mimosa
BX Sparkling Wine, North Coast NV...$9/18

Salmon Roulade, Corn & Morel Stuffed …$31.95
spinach, leeks, green garlic &crispy salmon cracklin
Miner “Hudson Vineyard” Grenache, Napa Valley 2012...$7/14

Grilled 8oz. Beef Filet...$31.95
our garden new potatoes, classic béarnaise
Mayacamas Cabernet Sauvignon, Mt. Veeder, Napa Valley 2008...$15/30

Cherry & Apricot Crisp…$10.00
toasted almonds, ginger brown butter ice cream
Spiked Cherry Bramble...$12