Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

It's that time to celebrate the last of summers best...tomatoes, figs, apples, squash, eggplant, peppers, cucumbers and more! Every Friday for the month of September Mustards will be featuring the fresh pickin's of the day - come on in!

Mustards garden was the vision of founding chef/owner, Cindy Pawlcyn in 1983. Under our head gardener Omar Morgan, it has exceeded her original vision . Thank you Omar for all the deliciousness!!! 

Friday, September 1st

Tomato, Basil, and Bread Soup…$10.95
Eric Louis Sancerre…$7/14

Omar’s Ratatouille...$34.95
crispy veal breast, olivade
Domaine Saint Cosme, Cotes-du-Rhone…$6/12

Fried Green Tomatoes...$65.95
Espelette rubbed Ribeye
Freemark Abbey Merlot, Howell Mountain, Napa 2008… $17/34

North Side “Orchard” Apple Pie…$10.75
 buttermilk ice cream
Petit Guiraud Sauternes 2010…$11/22  


Friday, September 8th

Sweet Pepper, and Tomato Tart…$14.95
Andretti Sauvignon Blanc, Napa Valley 2014…$4/8

Eggplant-Tomato Ragout…$32.95
grilled scallops
Reaxach Baques Brut Cava, Barcelona NV…$5/10

Garden Caponata and Summer squash…$30.95
braised lamb shank, Parmesan polenta
Donelan ‘Kobler Vineyard’ Syrah
Russian River Valley…$14/28

Farm Fig Jam and Mascarpone Roulade …$10.75
La Coume Du Roy Maury, France 2007…$9/17


Friday, September 15th

Spicy Garden Greens…$14.95
house smoked King Salmon crostini
Deovlet ‘Sanford and Benedict Vineyard’ Chardonnay Santa Rita Hills 2013…$8/17

Roasted Garden Peppers…$32.95
grilled salmon, cucumber-mint raita, couscous
Hudson Chardonnay, Carneros, Napa 2014 2014…$12/24

Grilled Yellow Straight Neck Squash...$38.95
garlic and mint lamb, Pecorino pudding, huckleberries
Honor Rhone Blend, North Coast 2010…$12/24

Warm Huckleberry Bread Pudding…$10.75
Domaine de Couite Sauternes 2014…$9/18


Friday, September 22nd

Kale, Chard, and Many Squash Soup…$10.95
heirloom tomato relish
Bonny Doon ‘Le Cigare Blanc', Santa Cruz 2013…$7/14

Mustards Garden Succotash…$32.95
Alaskan Halibut, basil aioli
Red Mare ‘Dutton Ranch’ Chardonnay, Russian River Valley 2014…$11/21

Heirloom Tomato Salad…$64.95
New York Strip, grilled corn on the cob
Lang and Reed ‘214’ Cabernet Franc, Napa Valley 2013...$9/18

Apple-Pear Pie…$10.75
Bourbon-Spice Ice Cream
Domaine Fontanel Riversaltes Ambre 1998…$9/18


Friday, September 29th

Red Curry Squash Soup…$10.95
curry crema, mint
Unti ‘Cuvee Blanc,’ Dry Creek 2015…$8/15

Butternut Squash Gnocchi…$24.95
 brown butter, crispy sage
Aril ‘Kick Ranch Vineyard’ Sauvignon Blanc, Sonoma County 2015…$13/25

Patty Pan Squash and Potato Gratin,
With Grilled Broccolini…$64.95
dry aged prime Ribeye
La Jota Cabernet Sauvignon, Howell Mountain 2013...$21/42

Pumpkin Spice Cake…$10.75
salted caramel ice cream, toasted pumpkin seeds
La Coume Du Roy Maury, France 2007…$9/17



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