Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Pair Off Pour Off Fridays in July celebrates "Coastal Shacks". 
We will be celebrating coastal shacks from around the country all of July at Mustards Grill. East Coast, Gulf Coast, Pacific North West Coast, our California Coast and to end the month Tropical Coast. All of our favorites from the waters & land; clam chowder and lobster boil from the East;  shrimp etouffee and Fried Chicken from the Gulf; mussels, and Ribeye Steak from the West, and  more with wines to match.
Check out the menus below and make your reservation today! 

Coastal “Shacks”
Friday, July 22, 2016


House Smoked Salmon Toast...$14.95
Belwether Farms Ricotta, pickled spicy onions
black pepper, micro greens
Yorkville Cellars Sparkling Brut, Mendocino 2011…$6/12

Classic San Francisco Cioppino...$35.95
Dungeness Crab, Pacific Rock Fish, mussels, etc.
Azur Sauvignon Blanc, Rutherford, Napa Valley…2014…$6/12

Sonoma Lamb & Olives…$36.95
white wine, garlic, roasted peppers, new potatoes
Hugo Family Cellars Syrah, Napa Valley 2009…$10/20 

Coconut Cake…$10.75
lemon curd filling
Dolce Late Harvest Sauvignon Blanc-Semillon,
Napa Valley 2011…$12/24

Coastal “Shacks”
Friday, July 29, 2016


Rock Fish Ceviche...$13.95

“Inca Corn Nuts,” purple potatoes
Great White Belgian Style White Ale
Lost Coast Brewing Company, Eureka California…$6.00

Senior Pico Spaghetti Las Cruces...$34.95
clams, shrimp, crab
Fontanella Chardonnay, Mt. Veeder-Napa Valley 2013…$7/14

Gustavo’s Favorite Baja Fish Tacos…$24.95
chipotle mayo, crunchy lime and cumin slaw
Cerveza Pacifico Clara, Mazatlán 2016…$6.00

Tres Leches Cake…$10.75
fresh stone fruit
Novy Family Cellars Sweet Viognier “Ole”
Russian River Valley 2011…$7/14

Pair Off Pour Off Fridays in AUGUST celebrates MUSTARDS GARDEN BOUNTY.  Oh how we love this time of year, the best fresh vegetables & fruits from our very own garden.  "Bumper Crop" - enough said!

Check out the menus below...it's a busy time of year, make your reservation now!


August 5, 2016

Greenmarket Gazpacho…$10.75
cucmbers, tomatoes, cilantro, chili & thai basil
Ojai Rose of Syrah, Grenache, and Mourvedre, California 2015...$5/10

Grilled Halibut with Summer Bean Ragout...$32.95
fresh shelling beans, crème fraiche & summer savory
Robert Sinskey “Abraxas,” Los Carneros, Napa Valley 2014...$5/10

Grilled Wagyu “Eye of the Rib”…$64.95
thyme & garlic summer chanterelles and tomatoes
Trefethen Merlot, Napa Valley 2012...$7/14

Summer Berry Pudding...$10.00
mix-o-berries, sweet cream
Yorkville Cellars Brut, Mendocino 2011...$6/12


August 12, 2016

Summer Corn Soup…$10.75
creamy corn, prosciutto, roasted pepper relish
Bacigalupi Chardonnay, Russian River Valley 2014...$11/22

Summer Squash Risotto...$22.95
crispy fried squash blossoms, garden sage and marjoram
Skewis Pinot Noir ‘Salzgeber-Chan Vineyard,’ Russian River Valley 2012...$10/20

Grilled Lamb with Fresh Shelling Bean Gratin…$36.95
tomatoes, garden greens, lemon & purple basil pesto
Lagier Meredith Syrah, Mount Veeder, Napa Valley 2011...$10/20

Graventstein Apple Galette...$10.00
calvados ice cream
Donnafugata “Ben Rye” Late Harvest Wine, Sicily 2009 ...$12/24


August 19, 2016

Grilled Fig and 5 Spice Caramel Cashew Salad…$12.95
baby mustard greens, ginger, scallions
Shaya Verdelho, Rueda, Spain 2013...$4/8

Salmon with Cucumber Raita…$32.95
dilled potatoes
Neyers ‘El Noviellero Vineyard’ Chardonnay, Napa Valley 2014...$9/18

Grilled Snake River Farms Wagyu Ribeye Steak…$56.95
green bean & cherry tomato salad, roasted potatoes, black olive relish
Lillian Syrah, California 2011...$15/30

Mixed Berry Pie…$10.00
honey ice cream
Glenmorangie “Signet”…$21/42


August 26, 2016

Soup au Pistou…$10.75
provencal minestrone
Fantesca Chardonnay, Napa Valley 2013...$10/20

Grilled Alaskan Halibut with Fennel Three Ways…$32.95
broth, seeds, bulbs

Lail “Blueprint” Sauvignon Blanc, Napa Valley 2014...$7/14

Grilled Local Lamb, with Salsa Verde…36.95
Japanese eggplant crispy polenta fries
Gamba Zinfandel, Russian River Valley wine 2013...$9/18

Figs, Rose Water & Honey Parfait…$10.00
housemade baklava
Dolce “Liquid Gold,” Napa Valley 2009…$12/24