Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Mustards Pair Off Pour Off  for the month of November will celebrate all of the wonderful dishes you can make with Mushrooms, with wines to match. Come in and enjoy the amazing menus with perfectly paired wines for a real Napa treat!

Come December join us for "Holiday Traditions Around the World". Enjoy favorite holiday dishes from England, Spain & Germany in the Napa Valley.  We look forward to celebrating the holidays with you!

November 27, 2015

Madiera Mushroom Toast …$14.95
fried organic egg, Pecorino Romano
Doctor’s Flat Pinot Noir, Central Orago 2012…$10/20

Maitake Mushroom Ravioli...$38.95
truffle sauce
Wrath Pinot Noir, San Saba Vineyard, Monterey 2008...$10/20

Braised Beef Short Ribs...$64.95
many mushrooms, sauce bordelaise, white cheddar mashed potatoes
Staglin Family Cabernet Sauvignon, Rutherford 2008…$30/60

Holiday Traditions around the Globe

December 4, 2015

Terrine of Little Birds...$14.95
apple-cranberry chutney, watercress, parsley, and barley salad
Kosta-Brown Pinot Noir, Russian River Valley 2010…$15/30

Pan Roasted John Dory...$32.95
vermouth and leek cream, watercress salad, roasted dry farmed potatoes
Shafer Chardonnay, Napa Valley 2012…$12/24

Ale Braised Venison Pie …$32.95
wild mushrooms, celeriac
Ridge “Geyserville,” Red Blend, Alexander Valley 2011…$12/24

Brandied Minced Meat Pie…$10.00
golden raisins, currants, hard sauce
El Faron Olorosso Sherry, Jerez de la Frontera NV…$8/16


Holiday Traditions around the Globe

December 11, 2015

Tottchen Munsterland Soup...$10.00
hearty sweet and sour veal soup
Lang & Reed Cabernet Franc, North Coast 2013…..$6/12

Grilled Northern Pike…$31.95
white asparagus,  new potatoes and “Proper German Green Sauce”
Spottswoode Sauvignon Blanc, Napa-Sonoma 2013…$8/16

Cindy’s Mom’s Sauerkraut and Spare Ribs...$29.95
mashed potatoes, parsley
Radio Coteau Pinot Noir “Laguna,” Russian River Valley 2013…$10/20

kirsch cherries
Aberghout Cocktail…$10.00


Holiday Traditions around the Globe
December 18, 2015

Chicory Salad with Cabralez Blue Cheese..$14.95
sherry vinaigrette
La Gitana Fino Sherry, Jerez Spain NV… $9/18

Scallops and Oxtail with Pedro Ximenez...$34.95
leeks, garlic, carrots, thyme, roasted potatoes
Kosta-Brown Chardonnay “One Sixteen,”
Russian River Valley 2011…$16/32

Roast Pork Belly...$29.95
apples and chestnuts
Cobb Pinot Noir, Joy Road Vineyard, Sonoma Coast 2009 …$13/26

“Gazta Tarta” Bruleed Cheesecake…$10.00
Yalumba Museum Muscat, Australia NV…$9.00