Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Every Friday Mustards' features menus paired with amazing wines, sometimes craft beer and even an after-dinner drink at times.

Cindy's cookbook library is the  inspiration for the February Pour Off Pair Off menus. Featuring French recipes with the exception of the 16th, which is all about the  Chinese New Years Celebration. 

Pick your favorite menu, make a reservation and come on in and enjoy the entire menu. Or, try a menu item or two from the special menu and order your favorite (or favorites!) from the ala carte menu.     

CP’s French Library Section
Paula Wolfert
Friday, February 2, 2018


Rillettes de Canard…$15.95
Duck Rillettes, prunes, Armagnac, sweet and sour onion relish
Rarecat Semillon Brut Cremant, Bordeaux, France NV…$8/16

Filets de Poisson au Vin Rouge…$32.95
Fish in Red wine, leeks and chives
Angel Camp Rose of Pinot Noir, Anderson Valley 2013…$8/16

Cotelettes d’Agneau a la sauce d’Estragon…$40.95
Lamb Chops in tarragon port wine sauce
Hard Six Syrah, Fort Ross-Seaview 2014…$10/20

Daube de Boeuf a la Gasconne…$29.95
Gascony Style Beef Stew
Domaine Saint Damien Giogondas 2014…$10/20

6X Chocolate Madness…$11.00
bittersweet chocolate sorbet, chocolate ice cream
triple chocolate meringue and chocolate coated caramelized almonds
Myer Family Port of Syrah, California N…$8.50/19

CP’s French Library Section
Elizabeth David
Friday, February 9, 2018

Creme de la Grande Tante…$11.00
Cauliflower soup
Muddy Arch Rousanne, Landa Vinyard, Somoma Valley 2014…$8/16

Les Cuisines de Grenouilles…$16.95
Frogs Legs sauteed in butter with parsley, garlic, and lemon juice
Frog’s Leap Winery Sauvignon Blanc, Rutherford-Napa Valley 2016…$8.50/17

Bourride de Charles Berot…$32.95
Monk Fish with new potatoes, parsley, and perfect aioli
Flanagan Viognier, Bennett Valley 2014…$10/20

Entrecote a la Brentonna…$64.95
Grilled Ribeye Steak with Parsley Butter
Spottswoode “Lydenhurst” Cabernet Sauvignon, Napa Valley 2013…$15/30

Chocolate, Coffee, & Whiskey Cappuccino…$11.00
The Macallan 12 Year Single Malt Scotch, Speyside…$22.00


Welcome Year of the Dog
Gung Hay Fat Choi!
Friday, February 16, 2018


Lion’s Head Soup…$11.88
Domaine La Bastide Blanche
Rose of Cinsault, Morvedre, and Grenache, Bandol 2016…$7/14

Walter Kai’s Sweet and Sour Spare Ribs…$18.88
“Hong Kong Style”
Domaine Carneros Brut Rose, Carneros NV…$7/14

Chicken Lo Mein…$22.88
long life noodles
Hudson Chardonnay, Carneros 2014…$10/20

Grilled Chili Rubbed Snapper…$32.88
Chinese long bean, fermented black bean sauce
Galerie Riesling, Mount Veeder-Napa Valley 2016…$8/16

Lucky “Dreamsicle”…$11.88
tangerine and coconut sorbets
almond and lichee cookies
Imperial Tea Court 8 Treasures Tea…$5.00


CP’s French Library Section
The Great Paul Bocuse
Friday, February 23, 2018


Onion Soup…$11.00
caramelized gruyere and crusty crouton
Hartford Court Pinot Noir, Sonoma Coast 2013…$10/20

Guinea Hen with Chestnuts…$24.95
bacon, mushrooms, watercress salad
School House Pinot Noir, Spring Mountain District 2006…$17/34

Skate Wing with Nut Brown Butter…$32.95
Lyonnaise Potatoes
Domaine Begue-Mathiot Chablis Premier Cru 2014…$7/14

Grilled Pepper Steak…$38.95
leeks au gratin
Bella Union Cabernet Sauvignon, Napa Valley 2014…$16/32

Chocolate-Hazelnut Dacquoise…$11.00
hazelnut meringue with chocolate mousse
Cerbois Bas Armagnac VSOP…$12/24

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