Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Thursdays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Thursday nights are sure to be the friendliest of the week!

April's Pour-Off Pair-Off:

Viva Sweet Spring!

April 3, 2014
Ivory Carrot Soup with carrot top pesto…$8.75
L’Olivier Minervoise 2011…$4/8

Grilled Blue Nose Bass with braised Jerusalem Artichokes,
Chanterelle Mushrooms and tarragon vinaigrette…$28.95

Athair Pinot Noir, Sonoma Coast 2012…$7/14

Chanterelle and Asparagus Fettuccine with Tarragon Cream…$22.95
Hudson Chardonnay, Carneros 2011…$12/24

Grilled Leg of Lamb with fennel, tomato and saffron…$27.95
Hugo Family Cellars, Napa Valley 2009…$10/20

Grilled Niman Ranch Ribeye with first of the season fingerling potatoes, fines herbs and horseradish-dill cream…$40.95
Paradigm Merlot, Napa Vally 2010…$10/20

Mascarpone Cheesecake, stewed rhubarb and raspberries…$9.00
Jacopo Poli Grappaioli, Arzente Brandy…$10/20


April 10, 2014

Sunchoke Bisque, pumpkin seed oil, sunflower sprouts…$8.75
Saxon-Brown Semillon, Alexander Valley 2008…$8/16

Petrale Sole with braised ramps, asparagus, chive and mint butter…$28.95
Ziata Sauvignon Blanc, Napa Valley 2011…$7/14

Pappardelle ala Romana, artichokes, leeks,
fava beans, peas, and Pecorino Romano…$22.95

Three Sticks Chardonnay, Sonoma Valley 2011…$10/20

Grilled Lamb Chops with spring garlic cream,
sautéed Jerusalem artichokes and rosemary smoked salt…$38.95

Tenuta Col d’Orcia Nearco Sangiovese, Tuscany 2005…$10/20

Filet Mignon, Wood Grilled Torpedo Onions,
China black rice grits, spring herb chimi churi…$40.95

BEDROCK Zinfandel, Russian River Valley 2011…$7/14

Anise Fritters with Strawberries…$9.00
Sambuca “Hot-Shot,” Sambuca Romana and Espresso…$9.00

April 17, 2014

Ramped Up Spinach Soup,lovage, sorrel, garlic scapes and chives…$8.75
Lieu Dit Chenin Blanc, Santa Ynez Valley 2012…$6/12

Garden Radish Salad, turnips, carrots,spicy greens, Parmesan…$14.95
Pine and Brown Sauvignon Blanc, Napa Valley 2011…$6/12

Grilled Halibut with Curried Potatoes, Peas and Asparagus…$29.95
Scribe Riesling, Sonoma 2011…$8/16

Vietnamese Noodles with Crabmeat…$22.95
Stony Hill Gewurtztraminer, Napa Valley 2008…$6/12

Grilled Lamb Loin and Chop, garlic scape and walnut pesto,
Anson Mills coarse grits, spring onion soubise…$32.95
Ilaria Malbec, Napa Valley 2011…$7.5/15

Blanquette De Veau, steamed rice and mashed peas…$32.95
Siduri Pinot Noir, Willamette Valley 2012…$8/16

Lavender Honey-Custard Pie, candied lavender…$9.00
Hutlberg’s Wild Honey-White Whiskey Smash…$12.00

April 24, 2014

Springtime Potage with nettles, sorrel, leeks and potatoes…$8.75
Domaine Guillermarine Picpol, Laguedoc 2011…$5/10

Smoked Salmon Cakes with lemon aioli…$18.95
Tres Sabores Rose of Petit Syrah and Zinfandel, Napa Valley 2012…$6/12

Spring Garden Hodgepodge, radishes, leeks,
peas & more, Chervil Aioli…$17.95
Mauritzon Sauvignon Blanc, Dry Creek Valley 2012…$6/12

Risotto of Fava’s, country ham, savory, spring leeks…$20.95
Red Mare Chardonnay, Dutton Ranch, Russian River Valley 2012…$8/16

Beef Bulgogi, spring onions, radish kim chee, steamed rice…$22.95
Montes Alpha Carmenaré, Colchagua Valley Chile 2010…$6/12

Grilled New York Strip Steak, creamed leeks,
spring garlic, and spinach…$40.95

Alban Estate Syrah, Edna Valley 2008…$20/40

Almond Cake, strawberry-rhubarb compote…$9.00
Dolce, Napa Valley 2006…$12.5/25

download the menu here