Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

IT'S SPAIN & PORTUGAL INSPIRATIONS ALL MAY - EVERY FRIDAY

Every Friday Pour-Off Pair-Off Dinner Series will feature menus paired with amazing wines, sometimes craft beer and even an after-dinner drink at times.

Cindy's library of Portuguese & Spanish cookbooks is the inspiration for May's Pour Off Pair Off menus. Pick your favorite menu, make a reservation and come on in and enjoy the entire menu. Or, try a menu item or two from the special menu and order your favorite (or favorites!) from the ala carte menu.     

CP’s Library, The Iberian Peninsula  
May 4th, 2018
Elisabeth Luard, Classic Spanish Cooking

Potato-Leek Soup…$11.00
Navzos Fino Sherry, Jerez de la Frontera,
“Saca of June, 2016” Spain…$3.5/7

Paella of Rabbit, Mussels, and Clams…$28.95
The Gardener Pinot Noir, Sonoma Coast 2015…$8/16

Swordfish Steaks with Aioli…$32.95
Honor Rhone Blend, North Coast 2010 …$12/24

Grilled Quail with Salsa Verde…$36.95
Mathis Grenache, Sonoma Valley 2014 …$8/16

Madeira and Olive Oil Cake …$11.00
Merryvale “Antigua” Late Harvest Muscat, Napa Valley NV …$7/14


 

CP’s Library, The Iberian Peninsula 
May 11th, 2018
“Curate”, Katie Button

Cold Almond and Garlic Soup…$11.00
crab and green grapes
Mauritson Rose of Zinfandel, “Rockpile” Sonoma…$6/12

Paprika Shrimp with Angel Hair …$28.95
garlic, tomato, and aioli
Lightning “CDP,” White Rhone Blend,
California 2015…$8/16

Grilled Black Cod...$32.95
roasted tomatoes and garbanzo beans
Hard Six Syrah, Fort Ross-Seaview 2014…$6/12

Adobo Pork Spare Ribs…$36.95
Miro Petit Sirah, Dry Creek 2011…$12/24

Bruleed Custard with Berries…$11.00
Krohn Porto Colheita, Portugal 1982…$17.5/35

 

CP’s Library, The Iberian Peninsula 
May 18th, 2018
“Piri Piri Starfish,” Tessa Kiros and “Lisbon,” Rebecca Seal

Green Bean and Potato Soup …$11.00
Navazos Manzanilla Sherry, Sanlucar de Barrameda
Saca of June 2016, Spain…$4.5/9

Portuguese and Goan Halibut Coconut Curry …$32.95
Clos Cibonne Rose, Cotes de Provence 2015…$8/16

Pan Fried Lamb’s Liver “Schnitzel” …$28.95
melted onions, aioli
Crosby-Roamann Merlot, Oak Knoll District 2012…$11/22

Grilled Ribeye with Coffee, Cream, Garlic,
and Butter Sauce, crispy fries...$64.95
The Mascot Cabernet Sauvignon, Napa Valley 2012…$27.5/35

Caramel-Almond Custard…$11.00
Toro Albala Pedro Jimenez Sherry “Don PX Montilla
Moriles, Spain 2015…$9/18

 

CP’s Library, The Iberian Peninsula 
May 25th, 2018
“Piri Piri Starfish,” Tessa Kiros and “Lisbon,” Rebecca Seal

Potato and Cabbage Soup with Chorizo…$11.00
Gustav Lorentz Grand Cru Riesling, Alsace 2007…$10/20

Salt Cod and Chickpea Salad…$22.95
Far Niente Chardonnay, Napa Valley 2016…$9/18

Grilled Tuna with Tomatoes and Onions…$32.95
Tallulah Marsanne, “Como,” Napa Valley 2011…$6/12

Steak “Bistouque” with Piri Piri Sauce…$64.95
Kale Home Run Cuvee, Sonoma County 2013…$16/32

Coffee Crème Caramel…$11.00
Dolce Late Harvest Sauvignon Blanc-Semillon, Napa Valley…$8/16

 

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