Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

ITS ALL ABOUT THOSE "BIG REDS" ALL NOVEMBER 
Every Friday Mustards' is featuring menus paired with amazing full-bodied red wines. Each Fridya's menu will be from a different country; Frace, Italy, Spain or right here in the good ole' Americanas - pick your fav, make a reservation and come on in and enjoy the entire menu. Or, try a menu item or two from the special menu and order your favorite (or favorites!) from the ala carte menu.     

Big Red November France
11/3/17

 Mushroom and Goat Cheese Tart…$14.95
arugula with truffle vinaigrette
Vincent Girardin Pinot Noir, Pommard 2013…$12/24

Wild Mushroom Parisian Gnocchi...$24.95
Dijon, fines herbs, Parmesan cream
Domaine Michel Gros Pinot Noir, “Houtes De Nuits”…$9/18

Classic Beef Bourgingnon…$30.95
pearl onions, bacon, and mashed potatoes
Abiouness Pinot Noir, Stanly Ranch, Napa Valley 2009…$11/22  

Warm Tart Tartin…$11.00 
apples, caramel, vanilla ice cream
La Coume Du Roy Maury, France 2007…$9/17


Bid Red November Italy
11/10/17

Portobello and Porcini Lasagne…$20.95
sheeps milk ricotta, mascarpone, garlic chips
Andretti Sauvignon Blanc, Napa Valley 2014…$4/8

Barolo Braised Lamb Shank…$30.95
parmesan polenta, black olive tapanade
Bonny Doon “Rancho Solo” Grenache, Monterey County 2014…$14/28

Porcini X3 Ribeye …$65.95
Grilled Porcini Mushrooms,
Porcini Powder, and Porcini Butter
Giovanni Rosso Borolo, Serralunga D’Alba 2011…$22/44

Amaratti Crisp…$11.00
pears, and almond ice cream
Rare Wine Co Boston Bual, Madiera NV…$7/14


Big Red November Spain
11/17/2017

Little Beef Empanadas…$13.95
Domaine La Bastide Blanch Bandol 2016…$8/16

Grilled Lamb…$38.95
garlic, sherry, fried potatoes
Hourglass “Blueline” Merlot, Napa Valley2013…$12/24

Cordoba Style Oxtail Stew...$30.95
garden carrots, paprika, ham, rioja
Bodegas Aldonia, Vendimia, Rioja 2015...$16/32

Dulce de Leche...$11.00
Cossart-Gordon "Bual" 10 Year Madeiera...$7/14
 

Big Red November Americana
11/24/17

Mushroom Chowder…$11.00
black pepper biscuits, green onions
Jon E Vino Saint Laurent, Los Carneros 2014…$7/14

Classic San Francisco Cioppino…$38.95
local crab, shrimp, mussles, and clams
Palima Barbera,Los Olivos 2015...$9/18

Smoked Portabello BBQ New York Strip.…$64.95
three mushroom mac and cheese
Ridge Zinfandel, Lytton Springs, Dry Creek 2014…$12/24

Double Chocolate Triple Layer Cake…$11.00
Toby Lane Merlot, Alexander Valley 2011…$5/10

















 

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