Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Pumpkins, Pumpkins, Pumpkins
Thursday, October 30th - last Thursday of 2014!
Begining November - Pour Off, Pair Off Moves to Fridays...

Pumpkin Laksa…$8.50
Robert Weil Riesling, Trocken, Rheinghau 2009…$7/14

Pumpkin Pappardelle, crispy ham, garden mustard greens
smoked tomato cream…$26.95
Maysie Sangiovese ‘Masut Vineyard’ Mendocino 2012…$5/10

Alaskan Halibut, chickpeas, pumpkin
lemongrass, cilantro, lime, jasmine rice…$30.95
Lahnhof Gruner Veltliner, Alto Adige, Italy 2011…$10/20

Housemade Lamb Sausage, pumpkin mash
pear mostarda, parsley…$22.95

Ramspur Merlot/Cab Franc, Carneros 2010…$8/15

Grilled Ribeye, blue cheese butter, grilled bacon
Scottish pumpkin scone, braised garden chard…$40.95
Keating Cabernet Sauvignon ‘Monticello Vineyard,’ Sonoma Valley 2010   $11/23

Brown Butter Pumpkin Pie…$9.00
Novy, Late Harvest Viognier“Oley,” Russian River Valley 2010
 

BIG RED NOVEMBER
Friday November 7nd

Beef Tartar, house made mustard, grilled scallions
garden radishes, honey and red wine vinaigrette…$14.95

Hudson Rose of Grenache, Napa Valley 2013…$7/14

Fort Bragg Black Cod, Serrano Ham, burgundy braised lentils…$30.95
Silver Trident Pinot Noir, Russian River Valley 2010…$13/26

Beef Cheek Bourguignon, buttered egg noodles, garden vegetables…$30.95
Sea Smoke Pinot Noir, “Ten,” Santa Rita Hills 2012…$18/36

Super Sexy Chocolate Madness…$9.00
Paradigm Merlot, Napa Valley 2010…$13/26

 

BIG RED NOVEMBER
Friday November 14th

“Oxtail and Scallops”, whole roasted garden baby carrots
Pedro Ximenez.…$21.95
Angel Camp Pinot Noir Blanc, Anderson Valley 2013…$7/14

Lamb Navarin, garden turnips, turnip greens, red wine…28.95
Ballwick Cabernet Franc, Russian River Valley 2010…$8/16

Grilled Venison, red cabbage, sultana, pine nuts, Manchego …$40.95
Sanguis Grenache, “Verve,” Santa Barbara 2010…$13/26

Zinfandel Poached Pears, rose hip liqueur, vanilla ice cream…$9.00
Meyer Family Port, California MV…$9/18

 

BIG RED NOVEMBER
Friday November 21st

Classic French Onion Soup, gruyere, Pan O Rama crouton…$8.75
Donum Estate Pinot Noir, Carneros 2008… 2013  $15/30

Halibut Cheeks, red wine poached egg
braised leeks and mushrooms, brioche…$31.95
En Route Pinot Noir, “Les Pommiers,” Russian River Valley 2012…$12/24

Braised Pork Osso Bucco, olorosso sherry, prunes, celery root…$32.95
Tenuta Col d’Orcia Nearco Saint Antimo, Tuscany 2005…$10/20

Autumn Meringue Cake …$9.00
Schweiger Port of Cabernet Sauvignon IV, Napa Valley 2004…$9/18
 

BIG RED NOVEMBER
Friday November 28nd

Tomato and Cumin Soup…$8.75
PAVI Dolcetto, Napa Valley 2008…$8/16

Pan Roasted Sole, zinfandel braised leeks
potato daube, 
tarragon-shallot butter…$30.95
Unti Barbera, Dry Creek Valley 2011…$7/14

Grilled New York Strip, blue cheese potato croquettes
roasted garden romenesco…$22.95
Harlan Estate Cabernet Sauvignon, Napa Valley 2005…$100/200

Crispy and Creamy Rice Treat…$9.00
Warres Tawny Port, “OTIMA,” Il Porto, Ten Year Old…$10/20