Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

For Pair Off Pour Off  Fridays in August it's MUSTARDS FARM HARVEST.  Nick our Mustards farmer has turned our little gardens into a bountiful farm of amazing vegetables.  Come in and enjoy the freshest of fresh produce on our menu daily!

August 7, 2015

Roasted Tomato Soup...$9.50
mixed pepper jelly, “cheez-it-ish” crackers
Jelly Jar Rose of Zinfandel, Lake County 2013…$5/10

Grilled Alaskan Halibut...$32.95
California “Niçoise”
Champ de Reves Pinot Noir, Anderson Valley 2012…$7/14

Housemade Lamb, Smoked Bacon & Sundried Tomato Sausage…$23.95
double corn polenta, roasted pepper & shaved garlic salad
Alder Springs Syrah, Mendocino 2011…$8/16

Tart Apple Crumble...$10.00
warm caramel sauce & vanilla ice cream
Topaz Late Harvest Semillon-Sauvignon Blanc, California 2004…$8/15


August 14, 2015

Crispy Bacon- Black Mission Figs...$12.95
aged goat gouda, sherry vinaigrette
Pavi Dolcetto, Napa Valley…$4/8

Grilled Yellowfin Tuna...$32.95
“fairytale eggplant, sunburst squash & more” ratatoullie
Lasseter Enjoue Rhone Rose, Sonoma Valley 2013…$5/10

Wood Fired Veal T-Bone & “Pinot Plums”…$46.95
sharp cheddar potatoes au gratin, baked tomato|
LaRue Pinot Noir, Sonoma Coast 2010…$13/25

Supper Club Apple Charlotte...$10.00
crème fraiche whipped cream
Novy “Oley” Late Harvest Viognier, Russian River Valley 2010…$6/12


August 21, 2015

“Nick’s” Melon & Arugula Salad...$12.95
crumbled feta, champagne vinaigrette
Communication Block Grenache Blanc, Calaveras County 2013…$4/8

“Back 40” Squash & Squash Blossom Risotto...$21.95
basil & pine nuts
Elyse L’Ingenue ‘Naggiar Vineyards, Sierra Foothills 2012…$6/10

Goan- Style Lamb Curry...$32.95
steamed basmati rice, eggplant raita, tomato chutney
Six Sigma Tempranillo, Lake County 2009…$8/16

Calvados Apple Custard Tart…10.00
Apple & Rum Cordial, Napa Valley 2015...$12


“Ode to the Eggplant”
August 28, 2015

Roasted Eggplant with Miso…$9.50
grilled scallions & toasted sesame seeds
Coquerel Verdelho, Calistoga, Napa Valley 2012...$4/8

Grilled Swordfish, Roasted Eggplant Salad...$32.95
tomatoes, capers, salsa verde
School House Chardonnay, Napa Valley 2009…$15/30

New York Strip Steak...$48.95
parmesan flan, baked eggplant, arugula & watercress salad
Turnbull Cabernet Sauvignon, Napa Valley 2012...$19/38

Gravenstein Apple Dumpling…$10.00
cinnamon ice cream
Schramsberg Cremant Demi-Sec, Napa Valley 2011…$8/16