Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

For Pair Off Pour Off  Fridays LOBSTER SHACK is back for the month of July.  It's a great time for all the seafood lovers!  Come in for a favorite or discover a new one.  Look for Lobster Rolls, Lobster Salads, Lobster Pot Pie, Gazpacho with Lobster as well as some amazing surf n' turf lobster pairings.    

Friday July 3, 2015

Avocado & Lobster Salad...$15.95
toasted almonds, cherry tomatoes, champagne vinaigrette
Antica Chardonnay, Napa Valley 2013…$6/12

Lobster & Porcini Pot Pie...$35.95
buttery puff pastry, garden spinach & béchamel
Bret Brothers Chardonnay, Mâcon, France 2009…$8/16

Crab Risotto…$32.95
sweet corn & wild mushrooms
Ahnfeldt Sauvignon Blanc, Napa Valley 2013…$4/8

Warm Blueberry Buckle...$10.00
housemade honey ice cream
Merryvale “Antigua” Fortified Muscat, California NV…$7/14


Friday July 10, 2015

Lobster & Corn Chowder...$9.50
cheddar-black pepper biscuit
Huge Bear Chardonnay, Sonoma County 2013…$8/16

Classic Whole Lobster Boil...$35.95
corn, potato, little neck clams, grilled bread & butter
Scrimshaw Pilsner, North Coast Brewing Company, Fort Bragg, Ca 2015…$6

Wood Fire Smoked Prime Rib…$42.95
scalloped potatoes, horseradish bread crumbs
Inglenook Cabernet Sauvignon, Rutherford, Napa Valley 2011…$10/20

Stonefruit & Berry Gallette...$10.00
buttermilk ice cream
Topaz Late Harvest Semillon-Sauvignon Blanc, California 2004…$8/15

Friday July 17, 2015

Watermelon Gazpacho...$9.50
crab & mint relish
Anne Amie Riesling, Yamhill-Carlton, Oregon 2012…$4/8

Lobster Pad Thai...$35.95
rice noodles, mint & roasted peanuts
Truchard Roussanne, Carneros, Napa Valley 2013…$4/8

Grilled Filet Mignon and Half Lobster...$54.95
summer tomato hollandaise, crispy fries
Anan Taah “Bella’s Blend” Spring Mountain, Napa Valley 2010…$18/36

Garden Plum Upsidedown Cake...$10.00
blueberry plum sauce, vanilla ice cream
Dolce Late Harvest Semillon-Sauvignon Blanc, Napa Valley 2008...$12/24


Friday July 24, 2015

Cambodian Style Lobster Soup…$9.50
ginger, Thai chili & Shiitake mushrooms
Olympia, Pabst Brewing Company, Milwaukee Wisconsin 2015...$3.83

Salmon & Lobster Succotash...$35.95
corn & lobster cream, garden tomatoes
Hyde De Villaine ‘Hyde Vineyards’ Chardonnay, Carneros 2008...$12/24

“Carpetbagger Steak”...$48.95
bacon wrapped filet & fried oysters
Jaffe Estate Cabernet Sauvignon, Napa Valley 2010...$10/20

Boston Cream Pie…$10.00
“The Dude”...$12
Firelit Coffee Liqueur, chocolate vodka, fresh vanilla cream


Friday July 31, 2015

Lobster & Tomato Gazpacho…$9.50
padron pepper & cucumber relish
Domaine de la Pauline Sancerre, Loire, France 2013…$6/12

Lobster Spaghetti...$35.95
garden tomatoes, basil, capers
O’Shaunessey Chardonnay, Oakville, Napa Valley 2011...$10/20

Boardwalk Fish Fry...$28.95
coleslaw, crispy fries, tartar sauce, malt vinegar
Stars & Freckles Pinot Noir, Carneros, Napa Valley 2012…$8/16

Blueberry-Peach Crisp…$10.00
brown butter ice cream
“MG” Bellini...$12.00
local peaches, sparkling wine