Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Pair Off Pour Off Fridays it's BIG RED OCTOBER.
Big Red October has become an annual affair for Pair Off Pour Off, it's one of our most popular! Big Red October will be featuring classic red wine dishes paired with delicious red wines by the glass. French Onion Soup with Comte cheese, red wine braised & smoaked oxtails with wood fired sea scallops, bbq beef brisket and  caramel flan with zinfandel poached pears for dessert. I think we’ll have all of our bases covered!

Check out the menus below...it's a busy time of year, pick a date and make your reservation now!

BIG Red October
October 7, 2016

Classic French Onion Soup...$10.75
Comte’ crouton
                     Flanagan Pinot Noir, Three Stars Vineyard                        
Russian River Valley 2012…$12/24

Seven and a Half Hour Lamb...$28.95
Numanthia Tempranillo, Valderfinjas Spain 2009...$17/34

Beef Cheek Bourguignon…$30.95
buttered egg noodles, garden vegetables
School House Pinot Noir, Spring Mountain 2004…$18/36

Zinfandel Poached Pears…$10.75
elderflower liqueur, vanilla ice cream
School House Zinfandel, Spring Mountain …$7/14

Big Red October
October 14, 2016

Grilled Prosciutto Wrapped Radicchio...$12.95
balsamic olivetto
Stolpman “La Croce” Sangiovese-Syrah, Sant Ynez Valley 2012…..$16/32

Red Wine Braised-Smoked Oxtail and Grilled Scallops...$35.95
roasted fall vegetables and oxtail broth
Tor Kenward ROCK Syrah “Hommage Alan,”Napa Valley 2013…$10/20

“Relentless” BBQ Beef Brisket…$24.95
hominy casserole, and crunchy cole slaw
Shafer Relentless Syrah, Napa Valley 2012…$16/32

Chocolate Baked Alaska...$10.75
triple chocolate, caramelized meringue
Ilaria Malbec, Napa Valley 2012...$8/16

Big Red October
October 21, 2015

Red Wine Poached Egg...$13.95
bacon, mushrooms, pearl onions, and grilled bread
Rocking K Vineyard Pinot Noir, Los Carneros 2010…$10/20

Turley Zin Glazed Don Watson Lamb...$36.95
Pecorino pudding, sautéed baby spinach
Turley Zinfandel “Mead Ranch,” Atlas Peak 2014…$9/18

Grilled Wagyu Sirloin “Chacio e Peppi”...$64.95
new press olive oil, lemon-pepper, Parmesan
Prime Solum Cabernet Sauvignon,
Broken Rock Vineyard, Napa Valley 2009...$11/22

Chocolate Chunk and Banana Bread Pudding…10.75
Paradigm Merlot, Oakville-Napa Valley 2012…$10/20

Big Red October
October 28, 2015

Madiera Mushroom Toast …$13.95
fried organic egg, Pecorino Romano
Robert Sinskey “CAPA” Pinot Noir, Los Carneros 2014…$12/24

Orecchiette with Spicy Lamb Ragu...$24.95
Pecorino Romano, garden sage
Garguilo “Aprile” Sangiovese-Cabernet Sauvignon
Napa Valley 2013…$10/20

Espelette Pepper Rubbed Wagyu Ribeye...$64.95
horseradish-potato gratin, Matire D’Hotel Butter
Stony Hill Cabernet Sauvignon, Napa Valley 2012…$12/24

Caramel and Pumpkin Flan…$10.75
Bonny Doon “Rancho Solo” Grenache, Monterey County 2014…$9/18