Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

JUNE IS ALL ABOUT THE LAST 35 YEARS - EVERY FRIDAY!

Every Friday Pour-Off Pair-Off Dinner Series will feature menus paired with amazing wines, sometimes craft beer and even an after-dinner drink at times.

Come enjoy 35 years of Mustards with us. In addition to Fridays, the Pour Off-Pair-Off menus will also be available on Saturday and Sunday in celebration of Mustards 35th anniversary.  Come in and taste favorites that have been on the Mustards Menu over our 35 years. Pick your favorite, make a reservation and come on in and enjoy the entire menu. Or, try a menu item or two from the anniversary menu and order your favorite (or favorites!) from the current ala carte menu.     

Cheers to 35 Years of The Truckstop Deluxe
June 29, 2018

Wild Mushroom and Goat Cheese Toast, Forde’s Organic Egg…$16.95
Flowers Rose of Pinot Noir, Sonoma County 2017…$7/14

Seabass with Sake Braised Shitake Mushrooms…$32.95
grilled asparagus
Expression 38 Pinot Noir, Russian River Valley 2014…$7/14

Grilled Veal Chop…$64.95
herb butter, herbed polenta, braised greens
Chateau La Nerthe, Chateauneuf-du-Pape 2014…$12/24

CP’s Classic Tapioca Pudding…$11.00
 bourbon cream
Michter’s Small batch Bourbon, Kentucky, Batch #7717274…$16
 

JULY IS KOREA, THAILAND & BURNMA - EVERY FRIDAY!
On Pair Off Pour Off Friday’s at Mustards Grill we continue with menus from Cindy's cookbook library.  All July Chef Michael will feature dishes from Korea, Thailand and Burma. Enjoy the culinary pleasures of Asia paired with delicious wines that complement the food. This is one of Cindy's favorite cooking regions of the world and we all can’t wait to taste these delights.

CP’S Asian Library Thailand
July 6, 2018

Chicken, Coconut, and Galangal Soup…$11.00
lime leaf, lemongrass, coconut milk
Scrimshaw Pilsner, North Coast Brewing Company, Mendocino, CA…$6

Salmon Dumplings with Coconut Curry Sauce…$14.00
scallions, ginger, cilantro
Galerie Riesling, Spring Mountain 2016…$8/16

Grilled Chaing Mai Pork Belly Sausage…$24.95
sticky rice, chili sauce, lettuce wraps, peanuts and garlic
Laird Pinot Gris, Cold Creek Vineyard, Carneros 2016…$6/12

Mango Sticky Rice…$11.00
coconut cream, fresh mangos
Robert Sinskey “Ice Queen” Late Harvest Riesling, NV…$10/20


CP’S Asian Library Korea
July 13, 2018

Korean Dumpling Soup…$11.00
ginger, beef, and tofu
Frankland Riesling, Isolation Ridge Vineyard, 2013…$8/16

Chilled Kimchi Spiced Wheat Noodles…$16.95
housemade kimchi, cucumber, & egg
Robert Sinskey Rose “Vin Gris of Pinot Noir,” Los Carneros 2017…$12/24

Barbecued Fish “Bulgogi”…$32.95
soy sauce steamed eggplant, five grain rice
La Sirena Rose of Zinfandel, Amador County 2017…$6/12

Grilled Beef Short Ribs…$24.95
quick pickled onions, radish kimchi
Skylark Syrah, Napa Valley 2014…$9/18

Black Sesame Seed Ice Cream…$11.00
pine nut bars
Osborne Cream Sherry, Jerez, Spain NV…$6/12

 

CP’S Asian Library Burma
July 20, 2018

Nepalese Curry Lamb Dumplings…$16.95
spicy roasted tomato sauce
Barrel Brothers “Javale Tail” Pale Ale, Sonoma, CA…$8.00

Turmeric and Red Chili Grilled Chicken…$18.95
sweet-tart red chili sauce, black rice, grapefruit salad
Domaine Weinbach Gew├╝rztraminer “Cuvee Theo,”Alsace, France 2014…$8/16

Egg Noodles with Pork and Coconut Sauce…$24.95
coconut leaves, shallots, and chili-peanut oil
Dr. Loosen Sparkling Riesling, Bernkastle/Mosel, Germany NV…$6/12

Crepes with Creamy Coconut Filling…$11.00
fresh mango and papaya
Featherbone “Bourbon” Whiskey,
Journeyman Distillery, Three Oaks, Michigan…$16

 

CP’S Asian Library, Thai, Burmese, and Korean Favorites
July 27, 2018

Pork and Napa Cabbage Water Dumplings…$14.95
tangy soy dipping sauce
Chateau Le Terriere, Regnie 2014…$5/10

Chicken Salad, Burma Style…$20.95
lime, green chili, fried shallots, buckwheat noodles
Chamboule Chardonnay, Sonoma Coast 2014…$9/18

Grilled Lemongrass Fish in Banana Leaves…$32.95
galangal, fresh turmeric, chili-garlic-shallot stir fried squash
Skipstone Viognier, Alexander Valley 2014…$10/20

Coconut Sorbet…$11.00
summer fruit, almond cookies
Merryvale “Antigua,” Fortified Muscat, Napa Valley NV…$8/16

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