Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

OUT OF THE SHELL FROM AROUND THE GLOBE... 
For Pour-Off Pair-Off Fridays at Mustards Grill, Michael will be cooking with everything that comes "out of the shell". You know? Like mussels, clams, oysters, crab and English peas - all come out of shells! Have a glass of vino that has been specially paired with each course - a great way to dine.

Check out the menus below...pick your favorite and make your reservation now!
 

Out of The Shell
February 3, 2017

Low Country

Oysters Bienville…$4.95 Each
Pacific oysters, hot bubbly crab and buttery bread crumbs
Canard Duchene Brut ”Charles VII,” Reims NV…$13.50/27.00

Bacon Fat Fried Shrimp & Grits …$26.95
brown onions and spicy creole gravy
Arietta, “On White Keys,” Napa Valley 2012…$9/18

Carpet Bagger Steak...$64.95
Grilled Filet Mignon, fried oyster, creamed spinach
Apogee Pinot Noir, Carneros-Sonoma 2010…$9/18

Huguenot Torte…$10.75
pecan and apple cake with brown sugar ice cream
Bodega Gonzales, Pedro Jiménez, “Nectar” Jerez NV…$4.50/9

 

Out of The Shell
February 10, 2017
New England

Manhattan Clam Chowder…$10.75
housemade black pepper crouton, applewood smoked bacon
ZD Chardonnay, California 2014…$8/16

Halibut with Lobster Bordelaise…$35.95
pearl onions, mushrooms, and clams
Semper Chardonnay Sonoma Coast 2010…$12/24

Grilled Wagyu Ribeye Steak…$60.95
New England Cheddar Cheese Pie, green onions and walnuts
Como No? Petite Sirah, Stag’s Leap-Napa Valley 2012…$10/20

Classic Boston Cream Pie..$10.75
chocolate glaze,  vanilla custard
Rare Wine Company Boston Bual, Madeira NV…$7/14

 

Out of The Shell
February 17, 2017
South East Asia

Chili-Sambal BBQ’d Clams …$14.95
Vietnamese coriander

Frankland Estate Riesling, Franklin River, Australia 2013...$7/14

Minchi Mince…$23.95
Macau's minced meat hash, fried organic egg, and coconut rice
Domaine Weinbach Gewrtztraminer, Alsace 2014…$7/14

Whole Curried Crab…$34.95
garlic-ginger coconut-chili curry
Domaine Du Vieux Lazaret, Chateaneuf-du-Pape,
Rhone River Valley 2011…$7/14

Indonesian Spice Cake …$10.75
coconut sorbet, candied pineapple
Yalumba Museum Muscat, Australia NV…$4.50/9

 

Out of The Shell
February 24, 2017
Classic Americana

Deviled Eggs with Smoked Salmon…$13.95
chopped lettuce, rye crostini

Yorkville Cellars Sparkling Wine “Brut,” Mendocino 2011…$7/14

Smoked Haddock “Chowder”…$30.95
new potatoes, bacon, hard-boiled egg,
Adami Prosecco Brut “Bosco Di Gica,” Valdobbiadene, Italy NV…$4/8

Grilled Shell Steak…$40.95
classic potato skins with the works, red-wine shallot butter
C Beck Cabernet Sauvignon, Napa Valley 2013…$10/20

Chocolate-Black Walnut Pie…$10.88
caramel sauce and whipped cream
Warre’s “OTIMA,” 10 Year Tawney Port, Il Porto …$5/10