Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Every Friday Pour-Off Pair-Off Dinner Series will feature menus paired with amazing wines, sometimes craft beer and even an after-dinner drink at times.

Cindy's cookbook library is the  inspiration for the March Pour Off Pair Off menus. Featuring Italian recipes. 

Pick your favorite menu, make a reservation and come on in and enjoy the entire menu. Or, try a menu item or two from the special menu and order your favorite (or favorites!) from the ala carte menu.     

CP’s Italian Library Section
Carol Field “In Nona’s Kitchen”
March 2, 2018

Foccacia Di Patate Alla Genovesa…$15.95
potato focaccia with asparagus salad
Laird Pinot Grigio, Napa Valley 2016…$6/10

Pesce al Forno…$32.95
fish in green sauce, steamy soft new potatoes
Shea Wine Cellars Chardonnay, Willamette Valley 2008…$7/14

beef stew with peas, fava beans, and artichoke
M.A. Montecelli Barolo, Bussia Riserva,
Montforte D’Alba 2011…$12/26

Orecchiette alla Macellara…$29.95
orecchiette with lamb, beef, veal, and pork sugo
Tenuta di Arceno Sangiovese, Toscana 2010…$8/16

almond-orange chocolate tart, blood orange compote, whipped cream with orange curd, tozetti cookie
Myer Family Port of Syrah, California NV…$8.50/19


CP’s Italian Library Section
Pellegrino Artusi, “The Art of Eating Well”
March 9, 2018

Zuppa di Acetosa…$11.00
garden sorrel soup
Muddy Arch Rousanne, Landa Vinyard, Somoma Valley 2014…$8/16

Pasta alle Erbe…$22.95
spaghetti with spring vegetables
Yount Ridge Sauvignon Blanc, Napa Valley 2015…$12/24

Vitello Tonnato…$16.95
veal in tuna sauce
Rusack Chardonnay, Santa Catalina Islands 2011…$8/16

Lambs Liver…$32.95
soft polenta, fried mushrooms
Chester’s Anvil Malbec, Mount Veeder 2013…$15/30

Babas with Cornmeal Cookies …$11.00
Donnafugata Ben Rye Late Harvest Zibibbo, Italy 2015…$18.00


CP’s Italian Library Section
Rosetta Constantino with Janet Fletcher
 “My Calabria”
March 16, 2108

Minestra di Fave e Cipolle…$11.00
fava bean and spring onion stew
Gamble Family Sauvignon Blanc, Yountville 2016…$7/14

Sagne Chine O Lasagne Imbottite…$26.95
Calabrian Stuffed Lasagne with Pork Meatballs
Skinner Grenche, El Droado Hills 2015…$6/12

Tiella D’Agnello…$30.95
roasted lamb shoulder, artichokes, peas, and breadcrumbs
Forks on the Left GSM, Mount Veeder 2014…$10/20

Vruocculi ca’ Savuzuizza…$32.88
grilled sausage with broccoli rabe and soft polenta
Olivia Brion Pinot Noir, Wild Horse valley 2014…$8/16

Torta de Noci…$11.88
flourless walnut cake with ricotta gelato
Nocino “Nostalgie,” Domaine Charbay, NV…$16.00


CP’s Italian Library Section
Ada Boni, “The Talisman”
March 23, 2018

Ceci Soup, Roman Style…$11.00
garbanzo bean soup, with anchovy and garlic
Angel Camp Pinot Noir Blanc, Anderson Valley 2013…$8/16

Pasta con intingolo Di Funghi alla genovese…$24.95
pasta with mushroom pesto
Talisman Pinot Noir, Spring Hill Vineyard,
Sonoma Coast 2015…$10/20

Cacciucco “Leghorn Style”…$32.95
Classic Lobster, Shrimp, and Fish Stew
Domaine Begue-Mathiot Chablis Premier Cru 2014…$7/14

Grilled Squab…$38.95
tomato stuffing, oregano-garlic parmesan bread crumbs
Gaja Ca’Marcanda, Toscana 2011…$16/32

Sfingi di San Giuseppe with Ricotta…$11.00
stuffed cream puffs with pine nut biscotti
Krohn Colheita Madeira, Portugal 1982…$35


CP’s Italian Library Section
Benedetta Vitali “Soffritto”
March 30, 2018

Classic Minestrone…$11.00
Shulz Alborinio, Calaveras County 2014…$10/20

Parmigiana Melenzane…$24.95
 Eggplant Parmesan
Arbe Garbe Charbono, Saint Helena-Napa Valley 2012…$15/30

Maccheroni Spinati al Torco di Carne…$26.95
Flat Maccheroni with Lucchese Meat Sauce
Shypoke Sangiovese, “Olivia’s Block,” Napa Valley 2014…$8/16

Cotolette d’annello con
Insalata de Carciofi e Parmigniano …$38.95
Lamb Chops with Artichoke and Parmesan Salad
Bella Union Cabernet Sauvignon, Napa Valley 2014…$16/32

amaretto coffee custard
Italian Coffee…$12.00


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