Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Pair Off Pour Off Fridays celebrates "WHERE THE WILD THINGS ARE" for the month May.  A few wild things...one of my favorites; wild king salmon along with hard to find seasonal and wild treats like morel and porcini mushrooms, and nettles. Check out the menus below. YUM - make your reservation today! 

Where the Wild Things Are…
May 6, 2016

Hot Smoked King Salmon...$13.95
rye crostini, capers, lemon, and minors lettuce
Lail “Blueprint” Sauvignon Blanc, Napa Valley 2013…$10/20

Nettle Malfatti...$23.95
brown butter, lemon, and Parmesan
Consilience Viognier, Santa Barbara 2013…$7/14

Grilled Prime Ribeye…$52.95
morel butter and crispy morels, chive new potatoes
Midsummer Cellars Cabernet Sauvignon,
Cannon Creek Vineyards, Napa Valley 2011…$11/22

Wicked and Wild Chocolate Decadence…$10.75
Featherborn Michigan “Wild Whiskey”…$14.00

Where the Wild Things Are…
May 13, 2016

CP’s Russian Style Sorrel Soup…$10.75
Miner Viognier, Stolpman Vineyard, California 2013….$6/11

Grilled Wild Salmon…$32.95
corn, chanterelle mushrooms, asparagus, wild ramp vinaigrette
Talisman Pinot Noir, Spring Hill Vineyard, Sonoma Coast 2010…$10/20

Wild Boar “Porchetta”…$38.95
creamy polenta, slow roasted vegetables
Terra Rouge “DTR” Syrah, Fiddle Town 2009…$9/18

Bourbon and Black Walnut Sundae…$10.75
Larkin Port, Napa Valley 2007…$12/24

Where the Wild Things Are…
May 20, 2016

Fennel Spiced Quail…$17.95
grilled polenta, pickled cherries
Salvestrin Sauvignon Blanc, Crystal Springs Vineyard,
Saint Helena-Napa Valley 2014…$6/12

Line Caught King Salmon…$32.95
young leeks, wild garlic, gribiche
Neyers Chardonnay, El Novillero Vineyard, Carneros 2014…$11/22

Grilled Veal T-Bone Chop…$48.95
fricassee of wild white asparagus and morel mushrooms
Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains 2009…$12/24

Prickly Pear and Strawberry Pavlova…$10.75
Topaz Late Harvest, California 2010…$7/14

Where the Wild Things Are…
May 27, 2016

Creamy Sorrel Soup…$10.75
lemon-chive goat cheese crostini
Robert Sinskey, Pinot Blanc Los Carneros 2013…$9/18

Lobster Curry with Tamarind…$37.95
Johann Donabaum Riesling, “Offenberg,” Austria 2009…$6/12

Garlic and Mustard Lamb…$36.95
wild purslane salad, hot bacon vinaigrette, garlic croutons 
Radio Coteau Pinot Noir, “Cherry Block,” Sonoma Coast 2012…$12/24

Brazilian Wet Walnut Sundae…$10.75
roasted banana ice cream
Meyer Family Port…$7/14