Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

Pair Off Pour Off for March will be featuring all the foods of spring from the garden and the ocean, which come in shells. Think of peas, fava beans, oysters, shrimp, clams, and mussels. And since chocolate comes from a pod (close enough to a shell!)…chocolate desserts!  


~ MARCH 2015 ~


SHELLS AND PODS
Friday March 6th

Fresh Hog Island Oyster with Dungeness crab & jalapeño coctel...$4 each
BX Blanc de Noir, North Coast NV…$9/18

Housemade Linguini & Manila Clams, white wine, lots of garlic...$23.95
Forlorn Hope Verdelho, “DeWitt Vineyard,” 2013…$5/10

Chili & Garlic “Shell” Steak
fresh black-eyed peas, caramelized onions & pancetta …$40.95
Brookman Cabernet Sauvignon, Napa Valley 2005…$10/20

Chocolate Pecan Jack Daniel’s Cake with Jack Daniel’s sauce …$9.00
Broadbent Malmsey Madeira…$7/14


SHELLS AND PODS
Friday, March 13th

Soupe au Pistou…$9.00
Spottswoode Sauvignon Blanc, Napa Valley/Sonoma Valley 2013…$8/16

Green Risotto, fava bean puree, asparagus, peas & mint…$21.95
Donum Chardonnay, Carneros, Napa Valley 2011…$10/20

Grilled Arctic Char & Mussels
snap peas, asparagus, & turnip ragout…$32.95
Rarecat “Charles Heintz’ Chardonnay, Russian River Valley 2009...$10/20

Orange Chocolate Soufflé, grand mariner whipped cream …$9.00
The Dude: chocolate vodka, firelit liqueur, grand mariner & orange zest…$12

 

SHELLS AND PODS
Friday, March 20th

Fava’s Grilled & Mashed, Cabecou goat cheese and grilled bread…$12.95
Maldonado Pinot Gris, Napa Valley 2012…$5/10

Prawn Risotto and “Peas in the Pod”…$23.95
Arger- Martucci Vineyards Viognier, Russian River Valley 2007…$5/10

Tuscan Spiced Filet, Royal Corona bean stew, leeks, Italian walnut pesto…$44.95
Krupp Brothers “The Doctor” Cabernet Sauvignon- Tempranillo-Syrah,
Napa Valley 2001…$10/20


Chocolate Cannoli, hot fudge, mascarpone, dried fruit & nuts…$9.00
Don P.X. Pedro Ximinez, Montilla-Moriles, Spain…$8/16



SHELLS AND PODS
Friday, March 27th

Black Bean & Tomatillo Soup…$9.00
North Coast Brewing Company, Scrimshaw Pilsner 2015…$6

Ancho Chili spiced Grilled Shrimp, red rice, black beans and roasted chilies…$30.95
A.r.b.e G.a.r.be White Blend,  Russian River Valley 2012...$5/10

“Holy Molé,” Slow Braised Lamb Shoulder
double peas and carrots, fried plantains…$26.95
Shafer “Relentless” Syrah, Napa Valley  2010…$16/32

Triple Chocolate Baked Alaska with dark, milk & white chocolate ice creams…$9.00
Chocolate Hazelnut Martini...$12