Pour-Off Pair-Off Dinner Series

Join Patrick, Michael and Cindy Fridays at Mustards Pour-Off Pair-Off Dinner Series, which offers diners the opportunity to pair renowned Mustards Grill cuisine with wines that are almost never offered by the taste or glass. 

When award-winning Chef Pawlcyn first fired up the grill at this wine country roadhouse in 1983, she was at the forefront of the farm-to-table revolution, and set a precedent for culinary innovation and excellence that continues to be an inspiration today. A place where Mac trucks are as welcome as Mini-Coopers, Mustards enchants and surprises all who visit with creative twists on America’s favorite comfort foods.

Due to its extensive viticultural offerings, Mustards has been called a “wine geek’s paradise” but is also accessible to casual sippers thanks to an extensive and varied list of wines by the glass. The comfortable dining room and lively atmosphere is the perfect backdrop to this snobbery-free wine country dining experience. Friday nights are sure to be the friendliest of the week!

LOW & SLOW FROM AROUND THE GLOBE... 
For Pour-Off Pair-Off Fridays at Mustards Grill, Michael will be cooking "long and slow" dishes from Italy, the United Kingdom, Latin America and Chinese New Year. Have a glass of vino that has been specially paired with each course - a great way to celebrate the new year!

Check out the menus below...pick your favorite and make your reservation now!
 

LOW AND SLOW - ITALY
January 1, 2017

Beet Cured Salmon…$14.95
ciabatta crostini, horseradish crème fraiche, shaved fennel
Adami Prosecco Brut, “Bosco di Gica,” Valdobbiadene MV…$6/12

Napolentano Rigatonici Ragu…$26.95
veal and pork belly ragu, pinenuts, raisins
Shypoke Grenache, “Olivia’s Block,” Napa Valley 2014…$7/14

Milanese Osso Bucco...$28.95
saffron risotto, lemon-garlic gremolata
Garguilo “Aprile,” Super Oakville Blend, Napa Valley 2013…$12/24

Nero all’Arancia…$10.75
dark chocolate gelato with candied orange peel
Rare Wine Company Boston Bual, Madeira NV…$7/14

 

LOW AND SLOW – THE UNITED KINGDOM
Friday, January 13, 2017

Fennel, Butter Bean and Ox Tongue Soup…$10.75
traditional green sauce
Daniel Bouland Gamay, “Cuvee Melanie,” Brouilly…$6/12

Grilled Octopus with Black Kale…$28.95
olive, golden raisin salsa
Jon E Vino Saint Laurent, Los Carneros 2014…$6/12

Lamb Shank Ebens Way…$28.95
semolina gnocchi, quince jam
Arbe Garbe Benandants Charbono, Napa Valley 2014…$13/26

Adult Lemon Cake Trifile...$10.75
limoncello, amaretti cookies
Robert Sinskey “I.Q.” Late Harvest Riesling, California 2012…$10/20

 

LOW AND SLOW – LATIN AMERICA
January 20, 2017

Oaxacan Chicken Pozole…$10.75
Cotija Cheese, crispy tortillas
Lail Sauvignon Blanc, Napa Valley 2015...$10/20

Argentinian Weeping Lamb…$28.95
roasted sweet potatoes, paprika-buttermilk dressing
Cultivar Merlot, Carneros 2013…$6/12

Chocolate and Cacao Short Ribs…$28.95
red quinoa and swiss chard
Goosecross Cabernet Franc, Napa Valley 2012…$15/30

Miami Tres Leches…$10.75
a classic…
Dolce, Late Harvest Sauvignon Blanc-Semillon…$12/24

 

LOW AND SLOW – CHINESE NEW YEAR
“Gung Hay Fat Choy!”

January 27, 2017

Lions Head Soup…$10.88
Domaine Weinbach Gewürztraminer, Alsace 2014 …$8/16

Pork and Preserved Egg Congee…$24.88
fried peanuts and scallions
Dr. H Chanisch Riesling, Spatlese,
Brauneberger Juffer-Sonnenuhr, Mosel 2013…$6/12

Sticky BBQ Pork ribs…$26.88
stir fried leeks, pickled mustard greens
En Route Pinot Noir, “Les Pommiers,” Russian River Valley 2014…$12/24

Malay Sponge Cake…$10.88
kumquat-ginger syrup
Domaine de Couite Sauternes 2014…$9/18