Menu
SOUP AND APPETIZERS
Different Soup Every Day 10.75
Wood Fire Artichoke, tarragon aioli, grilled lemon 13.95
Sweet Corn Tamales, many mushrooms, tomatillo-avocado salsa, pumpkin seeds 13.00
Ahi Tuna Crackers, wasabi cream, san bai su 17.95
Crispy Calamari with curried slaw and fresno chilies 15.95
Dungeness Crab Cakes, espelette aioli, garden greens, sherry vinaigrette 19.50
Crazy Good Chicken Wings, blue cheese & BBQ dipping sauces 18.75
SALADS
Mixed Greens, dried pears, toasted walnuts, sherry vinaigrette 13.00
Little Gem Caesar, garlic croutons, Parmigiano-Reggiano 13.95
Three Greens, creamy blue cheese and spiced pistachios 14.50
Baby Beets and Fennel, red veined sorrel, pomegranate molasses vinaigrette 14.75
Hunan Grilled Chicken, sesame noodles, asian slaw, chiles, and peanut sauce 19.88
FROM THE WOOD BURNING GRILL AND OVEN
Fresh Fish (changes daily) A.Q.
The Ever-Popular Seafood Tostada (changes daily) A.Q.
Herb Mainated Rabbt, spring vegetables, mustard vinaigrette 31.95
Barbecued Baby Back Ribs, golden raisin slaw, warm honey corn bread 30.50
Famous Mongolian Pork Chop, sweet & sour red cabbage, housemade mustard 32.95
Grilled Hanger Steak, onion jam, french fries, watercress dip 31.50
Daily Lamb, locally raised, done many different ways A.Q.
Truckstop Deluxe: Always meat, often potatoes, rarely vegetables A.Q.
OUT OF THE PAN
Chalkboard Pasta, ask us what we made today A.Q.
Lemon and Garlic Chicken, garden vegetables, lemon-garlic vinaigrette 28.95
Smoked Duck, pickled rhubarb, garden spinach, new potatoes 35.95
SANDWICHES
Half Pound Niman Ranch Hamburger or Cheeseburger, housemade pickles, french fries 17.00
add avocado, bacon, mushrooms, or blue cheese | each 2.00
Mushroom and Gruyère “Burger,” spinach, feta, basil aioli, housemade pickles & chips 15.95
Grilled Ahi, basil aioli, pickled ginger, a classic 17.75
Grilled Chicken Breast, spicy mustard bbq, bacon, avocado, housemade chips 16.95
Slow Smoked BBQ Pork (ooo-eee!) 16.50
SIDES
Onion Rings with housemade tomato-apple ketchup 9.75
Organic Citrus Black Beans, sour cream and scallions. 6.50
3-Cheese Mac & Cheese, crispy bread crumbs 10.25
Eat Your Vegetables... We grow a lot of them!!! 7.50
Garlic Mashed Potatoes 6.50
Housemade Potato Chips with creamy blue cheese dip 7.50
We Grill With Almond Wood
