Menu

DELUXE TRUCK STOP CLASSICS FOR 30 YEARS.

Soup and Appetizers
Ahi Tuna Crackers, wasabi crème fraiche, soy vinaigrette 13.95
Onion Rings with housemade tomato-apple ketchup 7.95
Crispy Calamari with curried slaw and fresno chilies 12.95
Sweet Corn Tamales, wild mushrooms, tomatillo-avocado salsa, pumpkin seeds 10.50
Different Soup Every Day 8.50
Dungeness Crab Cakes, chipotle aioli, arugula salad, molasses vinaigrette 15.50
Salads
Hunan Grilled Chicken, sesame noodles, asian slaw, chiles, and peanut sauce 14.88
Little Gems Caesar, garlic croutons, Parmigiano-Reggiano 9.75
Three Greens, creamy Maytag Blue cheese and spiced pistachios 10.75
Mixed Greens, herbs, and Banyuls vinaigrette 9.25
From the Wood Burning Grill and Oven
Truckstop Deluxe: Always meat, often potatoes, rarely vegetables A.Q.
Famous Mongolian Pork Chop, sweet & sour red cabbage, housemade mustard 26.50
Quail, mustard marinated, scallion-potato cake, mustard vinaigrette 24.95
Smoked Sonoma Duck, housemade fruit moustarda,roasted sweet potatoes 26.95
Fresh Fish (changes daily) A.Q.
Daily Lamb, locally raised, done many different ways A.Q.
Grilled Hanger Steak, red wine onion jam, french fries, watercress dip 25.75
Niman Ranch Barbecued Baby Back Ribs, apple-golden raisin slaw, cheddar-jalapeno corn stix 24.50
The Ever-Popular Seafood Tostada (changes daily) 27.50
Out of the Pan
Chalkboard Pasta, ask us what we made today A.Q.
Lemon and Garlic Chicken, local vegetables, lemon vinaigrette 23.50
Red Wine Rabbit “Frenchy Style”, pearl onions, mushrooms, applewood smoked bacon 26.95
Sandwiches
Slow Smoked BBQ Pork (ooo-eee!) 13.50
Grilled Ahi, basil aioli, pickled ginger, a classic 15.50
Half Pound Niman Ranch Hamburger or Cheeseburger, housemade pickles, french fries...add avocado, bacon, mushrooms, or Maytag Blue Cheese for 2.00 each 14.00
Chicken Breast, smoked cheddar cheese, guajillo chile aioli, avocado, housemade chips 12.95
Mushroom and Spinach “Burger," feta cheese, green papaya salad, mango vinaigrette 12.25
Sides
Grilled Sweet Potatoes, tomatillo-avocado salsa, creme fraiche 4.50
Cheddar-Jalapeno Corn Stix, Marshall’s Farm honey-butter 4.25
Housemade Potato Chips with creamy blue cheese dip 5.00
Eat Your Vegetables 4.00
3-Cheese Mac & Cheese, crispy bread crumbs 7.95
Black Beans, with sour cream and chives 5.25
Hand-Cut Fries with watercress sauce 4.50
Garlic Mashed Potatoes 4.25