Menu
DELUXE TRUCK STOP CLASSICS FOR 30 YEARS.
| Crispy Calamari with curried slaw and fresno chilies | 12.95 |
| Sweet Corn Tamales, wild mushrooms, tomatillo-avocado salsa, pumpkin seeds | 10.50 |
| Different Soup Every Day | 8.50 |
| Dungeness Crab Cakes, chipotle aioli, arugula salad, molasses vinaigrette | 15.50 |
| Ahi Tuna Crackers, wasabi crème fraiche, soy vinaigrette | 13.95 |
| Onion Rings with housemade tomato-apple ketchup | 7.95 |
| Three Greens, creamy Maytag Blue cheese and spiced pistachios | 10.75 |
| Mixed Greens, herbs, and Banyuls vinaigrette | 9.25 |
| Hunan Grilled Chicken, sesame noodles, asian slaw, chiles, and peanut sauce | 14.88 |
| Little Gems Caesar, garlic croutons, Parmigiano-Reggiano | 9.75 |
| Famous Mongolian Pork Chop, sweet & sour red cabbage, housemade mustard | 26.50 |
| Quail, mustard marinated, scallion-potato cake, mustard vinaigrette | 24.95 |
| Smoked Sonoma Duck, housemade fruit moustarda,roasted sweet potatoes | 26.95 |
| Fresh Fish (changes daily) | A.Q. |
| Daily Lamb, locally raised, done many different ways | A.Q. |
| Grilled Hanger Steak, red wine onion jam, french fries, watercress dip | 25.75 |
| Niman Ranch Barbecued Baby Back Ribs, apple-golden raisin slaw, cheddar-jalapeno corn stix | 24.50 |
| The Ever-Popular Seafood Tostada (changes daily) | 27.50 |
| Truckstop Deluxe: Always meat, often potatoes, rarely vegetables | A.Q. |
| Lemon and Garlic Chicken, local vegetables, lemon vinaigrette | 23.50 |
| Red Wine Rabbit “Frenchy Style”, pearl onions, mushrooms, applewood smoked bacon | 26.95 |
| Chalkboard Pasta, ask us what we made today | A.Q. |
| Half Pound Niman Ranch Hamburger or Cheeseburger, housemade pickles, french fries...add avocado, bacon, mushrooms, or Maytag Blue Cheese for 2.00 each | 14.00 |
| Chicken Breast, smoked cheddar cheese, guajillo chile aioli, avocado, housemade chips | 12.95 |
| Mushroom and Spinach “Burger," feta cheese, green papaya salad, mango vinaigrette | 12.25 |
| Slow Smoked BBQ Pork (ooo-eee!) | 13.50 |
| Grilled Ahi, basil aioli, pickled ginger, a classic | 15.50 |
| Cheddar-Jalapeno Corn Stix, Marshall’s Farm honey-butter | 4.25 |
| Housemade Potato Chips with creamy blue cheese dip | 5.00 |
| Eat Your Vegetables | 4.00 |
| 3-Cheese Mac & Cheese, crispy bread crumbs | 7.95 |
| Black Beans, with sour cream and chives | 5.25 |
| Hand-Cut Fries with watercress sauce | 4.50 |
| Garlic Mashed Potatoes | 4.25 |
| Grilled Sweet Potatoes, tomatillo-avocado salsa, creme fraiche | 4.50 |
