Menu

DELUXE TRUCK STOP CLASSICS FOR 30 YEARS.

Soup and Appetizers
Dungeness Crab Cakes, chipotle aioli, arugula salad, molasses vinaigrette 15.50
Ahi Tuna Crackers, wasabi crème fraiche, soy vinaigrette 13.95
Onion Rings with housemade tomato-apple ketchup 7.95
Crispy Calamari with curried slaw and fresno chilies 12.95
Sweet Corn Tamales, wild mushrooms, tomatillo-avocado salsa, pumpkin seeds 10.50
Different Soup Every Day 8.50
Salads
Mixed Greens, herbs, and Banyuls vinaigrette 9.25
Hunan Grilled Chicken, sesame noodles, asian slaw, chiles, and peanut sauce 14.88
Little Gems Caesar, garlic croutons, Parmigiano-Reggiano 9.75
Three Greens, creamy Maytag Blue cheese and spiced pistachios 10.75
From the Wood Burning Grill and Oven
Niman Ranch Barbecued Baby Back Ribs, apple-golden raisin slaw, cheddar-jalapeno corn stix 24.50
The Ever-Popular Seafood Tostada (changes daily) 27.50
Truckstop Deluxe: Always meat, often potatoes, rarely vegetables A.Q.
Famous Mongolian Pork Chop, sweet & sour red cabbage, housemade mustard 26.50
Quail, mustard marinated, scallion-potato cake, mustard vinaigrette 24.95
Smoked Sonoma Duck, housemade fruit moustarda,roasted sweet potatoes 26.95
Fresh Fish (changes daily) A.Q.
Daily Lamb, locally raised, done many different ways A.Q.
Grilled Hanger Steak, red wine onion jam, french fries, watercress dip 25.75
Out of the Pan
Red Wine Rabbit “Frenchy Style”, pearl onions, mushrooms, applewood smoked bacon 26.95
Chalkboard Pasta, ask us what we made today A.Q.
Lemon and Garlic Chicken, local vegetables, lemon vinaigrette 23.50
Sandwiches
Mushroom and Spinach “Burger," feta cheese, green papaya salad, mango vinaigrette 12.25
Slow Smoked BBQ Pork (ooo-eee!) 13.50
Grilled Ahi, basil aioli, pickled ginger, a classic 15.50
Half Pound Niman Ranch Hamburger or Cheeseburger, housemade pickles, french fries...add avocado, bacon, mushrooms, or Maytag Blue Cheese for 2.00 each 14.00
Chicken Breast, smoked cheddar cheese, guajillo chile aioli, avocado, housemade chips 12.95
Sides
Hand-Cut Fries with watercress sauce 4.50
Garlic Mashed Potatoes 4.25
Grilled Sweet Potatoes, tomatillo-avocado salsa, creme fraiche 4.50
Cheddar-Jalapeno Corn Stix, Marshall’s Farm honey-butter 4.25
Housemade Potato Chips with creamy blue cheese dip 5.00
Eat Your Vegetables 4.00
3-Cheese Mac & Cheese, crispy bread crumbs 7.95
Black Beans, with sour cream and chives 5.25